Saturday, July 21, 2018

Hawker Chan is finally opening in Manila this July!

Hawker Chan is finally opening in Manila and it is opening sooner than you think. 
It has been a couple of months since the word got out that Hawker Chan is heading towards our shores. With almost ten months of waiting since FOODEE Global Concepts announced the great news, foodies in Manila patiently waited for updates on when they could take a bite of Hawker Chan's famous Soya Chicken. 

Thursday, July 19, 2018

Now Open: Cocina Peruvia at Podium Mall

Cocina Peruvia is no new name in the food scene. As one of the pioneers to bring Peruvian cuisine in Manila, it has been a familiar name in the foodie community. I have to admit though, I didn't exactly fall in love with this place. My first two visits left me underwhelmed and I wasn't very excited to try it again the third time around. But the idea of seeing some of my favorite foodies enticed me to brave the morning traffic and head to Podium where Cocina Peruvia opened its third branch.

Hello again, Cocina Peruvia.

Wednesday, July 18, 2018

When in Bacolod: Pendy's

I grew up in Manila and never had the chance to experience the provincial life. I always thought that it would be nice to live somewhere where everyone knows (and usually related too) each other. The only downside of this is that when something happens to you, the word spreads out faster than light. And when Bacolod's favorite spot, Pendy's, experienced a nasty split with its staff, everyone knew about it. It was a matter of where you'd be loyal to, the original owners or the staff who decided to open Mimi's Cafe which offers an identical list of offerings. Mimi's already made me fall in love with its spectacular service and scrumptious bang for the buck food. So this time around, R and I tried the original Pendy's.

Hello, Pendy's.

Tuesday, July 17, 2018

Rico's Lechon is opening in Manila this August

It's no rumor or #fakenews! Rico's Lechon is heading to Manila and is opening this August!

Hello, Rico's Lechon
If you've been to Cebu, you may have come across Rico's Lechon one way or another. This famous lechon brand has been one of the most recommended food stops in the Queen City of the South. And it would be hard to miss it when it has multiple branches in key locations all over the city.

Monday, July 16, 2018

Awesome Together: Kenny Rogers' Bacon Roast

Kenny Rogers has something new up its sleeves and it's bound to be awesome. 

Hello, Kenny Rogers Roasters.
Known for its bang for the buck meals, Kenny Rogers has been one of my favorite places to get my chicken fix. And when I got invited to the media preview of Kenny Rogers' short film featuring Solz and Bolz, I said yes in a heartbeat. I figured that it would be a funny film starring Solenn Heussaff and Nico Bolzico given that they are the current ambassadors of the famous roast chicken chain. 

Saturday, July 14, 2018

A Paradise in Jiangsu: Wuxi Hubin Hotel

China never fails to amaze me. From its mouthwatering regional cuisines to jaw-dropping infrastructures, each trip to China leaves me mesmerized and makes me yearn for more. I sure am lucky to have an opportunity to visit areas such as Shandong, Chongqing, Guangzhou and Shanghai among others as seeing these places gives me better appreciation of the country and its beautiful complexities. And one of my favorite experiences to date was with Wuxi Hubin Hotel.

Hello, Wuxi Hubin Hotel.
Located beside the scenic Lihu Lake in the beautiful Jiangsu province, Wuxi Hubin Hotel is a marriage of elegance, pristine nature and unparalleled comfort. Its huge compound covering 80,000 square meters and houses top class facilities and amenities that would make anyone's stay a memorable one.

Friday, July 13, 2018

When in Negros Occidental: Punta Bulata

We've seen people crashing weddings and bachelor parties in movies but never in my wildest dreams would I consider doing it myself in real life. But I did. And before you start thinking of The Hangover or anything similar, it's far from that. After all, the dad of the bride was at the pre-wedding bash too. 

Hello, Punta Bulata White Beach & Spa.
Our very spontaneous trip to Punta Bulata all started when we were asked what our plans were the weekend we were in Bacolod. Since we had a loose schedule to follow during our first week in Visayas, we had time to relax and unwind in the City of Smiles. And when we were invited to hang out by some good friends in the city, we quickly said yes. But what was originally planned as a trip to Lakawon turned into us crashing a bachelor's and bachelorette's party at Punta Bulata. 

Thursday, July 12, 2018

Taiwan in Manila: Yi Fang Taiwan Fruit Tea

I am a big fan of milk tea. I always lose the ability to say no whenever someone asks me if I'd like to go for a milk tea run. But lately, due to slower metabolism and fats crawling and hibernating in places such as hips, belly and other parts you wish would never turn lumpy, I try to avoid sinkers and go for healthier alternatives such as fruit teas. And thank goodness for Yi Fang!

Hello, Yi Fang.
Yi Fang is the newest addition to the ever growing brands of milk tea in Manila. But one thing that sets Yi Fang different from other players is its use of real fruits! 

Wednesday, July 11, 2018

First Bite: Fantaste

I've been frequenting China for the past few years and each starts as a business trip and ends as a gastronomic adventure. We'd visit several provinces and key cities, each having unique dishes and flavors I've never had before. And I have to admit, all these trips made me appreciate Chinese cuisine in a whole different level. Needless to say, when I found out that a new Chinese restaurant was opening in Makati, I was giddy and couldn't wait to check it out. 

Hello, Fantaste
Located at the ground floor of Easton Place, corner Valero and V.A. Rufino, one could easily spot Fantaste with its bold red signage with a panda which would remind one of Po from Kung Fu Panda. 

Tuesday, July 10, 2018

First Bite: Cheesecake Stix

A meal is never complete without desserts. I've been used to having something sweet to cap my meal that despite being at the verge of bursting, I still find space for ice cream, cake or what-have-you. And last weekend, I had a mini food crawl with my sister which ended with feasting on cheesecake on a stick. Yes, on a stick!

Hello, Cheesecake Stix!
Cheesecake Stix became the talk of town when it launched its cheese cake on a stick.

Monday, July 9, 2018

First Sip: Nitro 7 Coffee & Tea Bar

I used to be heavily dependent on coffee that I need at least a cup or two a day to function. Avoiding it has been a difficult task but I've slowly became less hooked to the fragrant drink after some time. But I could never say no to a cup of mocha. And when I spotted Nitro 7, I just have to try its Nitro Mocha

Hello, Nitro 7 Coffee & Tea Bar
As you could tell from its name, Nitro 7 Coffee & Tea Bar is not your usual place to get your caffeine fix. 

Friday, July 6, 2018

Night Life: Unlimited Tacos with Unlimited Sangria or Margarita at Encima

Restaurants that offer Do-It-Yourself dishes are brilliant. Guests find it attractive, interactive and never blame the restaurant if it tasted bad as they made it themselves. But there are some places where no matter how bad you messed up, your creation will still be delicious! And such is the case with Encima's DIY Taco Bar. 

Hello again, Encima Roofdeck Restaurant.
To celebrate the Encima's anniversary, they threw a simple and intimate thanksgiving party which also served as the launch of their DIY Taco Bar, Unlimited Margarita or Sangria promo for just PHP499.

Thursday, July 5, 2018

A Peanut Lover's Dream: Fix & Fogg

Moving out has been one of the boldest moves I've done my whole life. Though it's something expected when you've reached a certain age, my decision to go solo was more of because of work and not because I felt it was time to spread my wings. And it was tough at first. From being used to having everything ready for me, I had to do things on my own and that includes breakfast, lunch and dinner. And as a person not fond of eating out that often, I learned to cook and love making a mess in the kitchen. But on lazy days, I'd often find myself grabbing a slice of bread and spread. And my go to spread? Peanut butter

Hello, Fix & Fogg.
Fix & Fogg is an artisanal brand from New Zealand. Known for pushing the envelope when it comes to peanut butter flavors, it became a popular choice for peanut butter lovers and adventurous foodies alike. 

Wednesday, July 4, 2018

First Bite: Tori Chizu

Cheese is probably one of the best creations ever made! I love cheese so much that I could finish a quarter of a cheese wheel in one sitting. I love it with crackers, wine, fruits and even ramen. And when I found out that there's a place that offers baked rice with cheese, I just have to check it out!

Hello, Tori Chizu
Located at the busy ground floor of SM Megamall, it would be easy to spot Tori Chizu if you frequent Building A. 

Tuesday, July 3, 2018

The New Guy in Town: Delivery Guy

There's a new guy in town and he's a foodie too! 

Meet Delivery Guy.
Delivery Guy is the newest food delivery service perfect for those who want to stay put at home or wherever they are. Unlike other food delivery services in the market, Delivery Guy has three platforms to choose from -- landline (488-7676), website ( and mobile application (Delivery Guy, available in App Store and Google Play). 

Wednesday, June 27, 2018

First Bite: Red Ginger

City of Dreams Manila has become a destination of choice for several locals and tourists alike with its top-class hotel amenities. Aside from the striking suites and the popular DreamPlay, City of Dreams is also known for its great selection of restaurants. And a few weeks back, I was able to visit Red Ginger. 

Hello, Red Ginger.
A trendy Southeast Asian restaurant tucked inside City of Dreams Manila, Red Ginger is a melting pot of cuisines from different neighboring countries. From Thai to Malaysian to our very own Filipino dishes, Red Ginger offers it all.

Tuesday, June 26, 2018

Lost in Batangas: Punta Verde Resort

I always feel envious of my friends who have all these crazy out of town company outings and team buildings. I have been part of the corporate world for almost a decade and sadly, I've only been to one outing throughout my whole stint. To be fair, it was a fun trip to Bluewater Maribago Cebu. But I wanted more. So I'd find myself tagging along with R during his company outing. And this year, his team went to Punta Verde Resort.

Hello, Punta Verde Resort.
R and I were so excited to visit this place after seeing lovely photos from guests. And the best part is that it's a pet friendly place!

Monday, June 25, 2018

Lazy Bug Chronicles: foodpanda x Wild West Roadhouse Grill

Being on the go all the time is exhausting. Just facing the crazy Manila traffic could take a toll on anyone. And when I have no schedule for the day, I make sure that I just stay at home. However, the downside of being at home is that I have to cook my meal and there are times when I am not in the mood to do so. Thank goodness though for reliable food apps like foodpanda who a few months back partnered with Wild West Roadhouse Grill and spoiled me with some of its mouthwatering dishes. 

Hello, Wild West Roadhouse Grill.
I usually prefer to eat out instead of having something delivered as I get to enjoy my food warm and I get to feast on a beautifully plated dish. However, when the lazy bug bites, there's no escaping it. 

Friday, June 22, 2018

Meet Shangri-La Hotel's Sister, Hotel Jen Manila

Staycations are what keep me sane these days. I would often find myself looking forward to these much needed short breaks from the harsh reality filled with traffic, weird weather and stress. And with hotels and hostels popping here and there, more and more are embracing the idea of staycation in Manila. One of the hotel chains I frequent is Shangri-La group. Known for its top notch service and scrumptious food, I'm a regular at Edsa Shangri-La and Shangri-La Fort. However, I had no idea that Shangri-La has Hotel Jen under its umbrella. And when I got a chance to stay at Hotel Jen, I expected nothing short of excellent.

Hello, Hotel Jen.

Formerly known as Traders Hotel Manila, Hotel Jen is conveniently located across the picturesque Manila Bay and near tourist attractions Manila Ocean Park and Intramuros. It is also just 20 minutes away from the international and domestic airports and half an hour away from the bustling business districts in Makati and Fort Bonifacio. 
I decided to book a quick staycation here prior to our cruise given that the port is just a couple of blocks away from the hotel. And after a short phone call to make our room reservation, we were set for our stay. 

Thursday, June 21, 2018

One Stop Shop For All Things Scrumptious: Alternatives Food Corporation

As much as I love to travel, I also enjoy being at home and making a mess in the kitchen. Though cleaning up afterwards is not as fun, seeing the pleased faces of the people I cook for is very rewarding. And a couple weeks back, I tried some of Alternatives Food Corporation's (AFC) products which made our weekend extra special.
One of the dishes R and I love to indulge in on a lazy weekend is freshly made potato crisps. 

Wednesday, June 20, 2018

First Sip: Satinka Naturals

With wide variety of food and cuisine to choose from, it's so hard to stick on a diet or even eat healthy. I salute those who tirelessly eat clean and organic. I tried and failed (miserably) several times. As someone who loves every single sinful dish, I don't know how these organic restaurants charm me. It could be the great reviews I've been reading or its quirky interiors. This time around, I gave Satinka Naturals a try. 

Hello, Satinka Naturals
I've heard of this place a few years back when a former colleague of mine couldn't stop raving about it. She wasn't exactly a healthy eater so her raving about this place intrigued me. 

Tuesday, June 19, 2018

First Bite: Pompoms

I can never resist French fries. As much as I would love to lessen my carb intake, I could never find myself saying no to some of these crisp and heavenly goodness. And when I spotted Pompoms, a casual restaurant that serves twice-fried, thick-cut French fries, I giddily skipped my way towards its cute shop. 

Hello, Pompoms.
Located at the Ground Floor of Robinsons Place Manila, one could easily spot this fries haven if you frequent Pedro Gil wing.  

Monday, June 18, 2018

When in Davao: Seda Abreeza Davao

I've been visiting Davao a bit too frequent lately that it's becoming a bit too familiar. We eat at the same places and stay at the same area. But this time around, R and I tried to up it a bit in time for our anniversary and decided to stay at Seda Abreeza Davao. 

Hello, Seda Abreeza Davao
We left for Davao early and had a long day so we were really looking forward to a rewarding stay at Seda.

Friday, June 15, 2018

It's Back: Mesa Rockwell is Now Open

Complex flavors and different influences make Filipino cuisine very interesting. There are several restaurants that offer great Filipino dishes and one of the best ones in town for me is Mesa Filipino Moderne.

Hello, Mesa Filipino Moderne.
The well-loved Filipino restaurant, Mesa, is back in Power Plant Mall!

Thursday, June 14, 2018

A Trip Around The Philippines: Luzviminda 6: Timeless Flavors

F1 Hotel Manila is popularly known as the very first hotel to open in Bonifacio Global City. With its modern interiors and accessible location, it has been one of the top of mind hotels for travelers and locals alike. But aside from its comfortable beds and spacious rooms, F1 Hotel has established itself as a destination of choice for food enthusiasts with its mouthwatering buffet spread and dishes. It also holds an annual food festival Luzviminda to celebrate local flavors around the country. And this year marks its 6th installment. 

Hello, F1 Hotel Manila.

Wednesday, June 13, 2018

Coffee Bean & Tea Leaf Celebrates 15 Years in the Philippines

2018 is a special year for Coffee Bean & Tea Leaf as it marks yet another milestone for its Philippine franchise. This year marks the well-loved coffee shop's 15th year in the country. And there's no better way to celebrate this momentous moment than with coffee and tea. 

Happy Anniversary, Coffee Bean & Tea.
The event started with some interactive activities such as visiting some booths where we learn more about Coffee Bean & Tea Leaf (CBTL) and some where we had to do a flatlay using CBTL products. I have to admit, the crossword puzzle was a tough one if solved without the materials available for us that day. 

Tuesday, June 12, 2018

First Bite: Little Flour

It has been several months since Wildflour's new concept Little Flour opened. I've been planning to visit and check out how different it is from the well-loved brunch place but my schedule never cooperated for a short brunch. Luckily, R's friends decided to have dinner there one time to welcome back two balikbayan friends. And it was my chance to sink my teeth into its famous young coconut pie.

Hello, Little Flour.
Little Flour has similar ambiance as Wildflour with its predominantly brown interiors and pastry display. 

Monday, June 11, 2018

Now in Podium: Wolfgang's Steakhouse

Steak has always been part of the menu whenever R and I are celebrating something special. I still remember when he made steak for me on Valentine's Day and when I did the same for our anniversary this year. There are times though when we're not in the mood to create a yummy mess in the kitchen and eat out instead. It's a good thing that there are a lot of options to choose from these days and the good ones are branching out. One steakhouse that made itself closer to home is Wolfgang's Steakhouse. 

Hello, Wolfgang's Steakhouse

Tuesday, June 5, 2018

Langhap Sarap: Jollibee Yum Burger

The local food scene is crazy! One could easily get overwhelmed with the new concepts opening here and there as well as countless restaurants offering twists to classic favorites. But there are times when you just want those tried and tested comfort food on a lazy day. And one of my guilty pleasures is heading to Jollibee for some no frills burgers.

Hello, Jollibee

Monday, June 4, 2018

Revisited: Sebastian's Ice Cream

A meal is never complete without desserts. I'd always look for something sweet to cap my meal and one of my go to desserts is ice cream. And I was giddy to stumble upon Sebastian's after my hearty meal at Kureji

Hello, Sebastian's Ice Cream
Sebastian's Ice Cream has been around for quite some time now. I still remember how it reinvented classic Pinoy treats such as Sapin-Sapin and Green Mango into ice cream. Not only did it catch attention from foodies around the metro, it also delivered superb and great tasting products. 

Friday, June 1, 2018

First Bite: Kureji

The summer heat this year is insane! I don't recall Manila hitting 40 degrees Celsius before. But it would never be too hot for ramen. And there's a ramen shop that adds sizzle to ramen. 

Hello, Kureji.
Kureji is the newest concept of Baby Spice Group, the company behind Cucina Peruvia. This time around, they decided to put a little bit of twist to some all time Japanese favorites. 

Thursday, May 31, 2018

First Bite: Above Sea Level

If you love food parks, then you must have noticed some customers carrying around or munching on giant squid on stick. A common sight in the busy streets of South Korea and Taiwan, this delectable treat is usually found in the likes of The Yard and other food halls in the metro. But guess what? The stall that offers such mouthwatering snack is more than just deep-fried giant squid. In fact, it now has a full-scale restaurant in the foodie haven Maginhawa. 

Hello, Above Sea Level
Positioning itself as the first fast food seafood restaurant in the country, Above Sea Level offers quick and simple seafood dishes at affordable prices.

Wednesday, May 30, 2018

365 of Summer with Greenwich Hawaiian Overload

Summer may be ending soon with those sudden rain showers and gloomy skies but its festive vibe is here to stay especially with Greenwich's mouthwatering Hawaiian Overload within reach. 
Hello, Greenwich.
I was invited to the fun-filled Hawaiian themed Greenwich birthday bash for BFFs Yassi Pressman and Bela Padilla last week. 

The Search is on for the Happiest Pinoy

Resilient is one of the words that best describe Filipinos. Such trait was seen several times when we got hit by super typhoons and other sorts of calamities and tragedies. Despite losing homes and at the brink of losing hope, Filipinos stand on their feet and face the day with bright smiles and strong determination to recover. And this is what inspired the country's largest microfinancal service company Cebuana Lhuillier to come up with a Search for the Happiest Pinoy.
Street food makes me crazy happy!

Tuesday, May 29, 2018

Seafood Paradise: Seascape Village

Fresh seafood is one of the things the Philippines is known for. As an archipelago composed of 7107 islands, we never run out of mouthwatering fish, shrimps, crabs, lobsters and what-have-yous. But just when we thought we're fine with good ol' dampa, Seascape Village put seafood feast on a whole different level. 

Hello, Seascape Village.

Sandwiched between Sofitel Philippine Plaza Hotel and Manila Film Center, this huge compound is divided into four phases. To date, the first Phase is open to the public but there are still a few establishments that are yet to open. The other three areas (that are yet to open) are dedicated to lifestyle and wellness, events and entertainment, and hotel + retail complex.
I was invited to a gastronomic seafood experience a few weeks back and we visited a handful of restaurants and were able to sample its bestsellers.

Monday, May 28, 2018

First Sip: Cafe MOH

There are only three things I consider for a coffee shop to be a worth going back to--good coffee, great ambiance to catch up with friends or to work and reliable internet connection. I often find myself putting the last two as top priority with my never ending battle to beat deadlines. And with my search for a place to work like a mad lady, I stumbled upon Cafe MOH at Ayala Malls the 30th. 

Hello, Cafe MOH.
MOH? What does that mean? Mocha Or Honey? Macchiato Over Hand? Okay, it doesn't make any sense. Apparently, it means Moment of Happiness. I didn't get much details on why it was named as such as I was in a rush to finish something for a client. 

Friday, May 25, 2018

Chicken Love: Bonchon's Soy Garlic Chicken

I can't get enough of fried chicken. Who can resist its crispy skin and juicy meat anyway? And when I got a bite of the twice-fried chicken glazed with rich sweet soy garlic, there's no way I'd give it up. 

Hello, Bonchon
I was so famished after a shoot that I decided to head over to Bonchon for its no fail, famous chicken. 

Thursday, May 24, 2018

Where to find 'Legit' Taho in BGC

I have one insatiable craving... taho. It might have gotten worse when I realized that hot or warm taho is actually rarer than I thought. I used to grab a tub or two at Soy Yummy but the one near my office closed down a few years back making Rockwell the next nearest place to get my cup of happiness. Thankfully, I discovered this legit taho vendor during the recent McCormick Mother's Day event and found out that it is actually one of the regular vendors of Mercato Centrale BGC. 

I present... Sorbelato
Okay, the name of the stall might confuse you. This stall offers two of Pinoy classic favorites, sorbetes (tweaked and improved to have the texture of gelato hence the name) and taho. 

Wednesday, May 23, 2018

First Bite: Scott Burger

Don't you just love it when a brand you used to love make a comeback? Several memories come rushing back and one can't help giggle about all those fond moments. And great news, especially to the 80s and 90s kids! A well-loved brand is back and found a new home. 

Hello, Scott Burger.
Known as a burger joint with branches located near LRT stations offering Buy One Get One burgers in the 90s, Scott Burger has been loved by many locals and commuters who frequent Manila area. 

Tuesday, May 22, 2018

First Bite: Froozy

This year's summer is crazy! With the temperature hitting 40s, Manila has never been this hot! And I can't stop dreaming of swimming in ice cream. But I found something a little bit close to that. By stuffing myself with shaved ice from Froozy!

Hello, Froozy
Froozy is a local shaved ice concept inspired by the Korean dessert bingsu. Designed to be a sweet escape for the health conscious, the ingredients you can find here are made from scratch.

Monday, May 21, 2018

First Bite: Bad Bird

Long queues never fail to make me curious. As one of the best indicators that something good is being offered, I usually line up even without having much clue of what's in store for me. Though it's not always a happy ending after getting what every one else was lining up for, I got to discover Ichiran and Hanjuku Kobo from spontaneously queuing. And one establishment that I've always wanted to line up for was Bad Bird. 

Hello, Bad Bird.
Bad Bird has been one of the establishments people go for when visiting Hole in the Wall. And it never seemed to run out of patrons whenever I visit. 

Friday, May 18, 2018

Cooking Made Easy: U Cookin

Cooking has always been one of the best activities for me. I enjoy learning or accidentally discovering a recipe or two every week and surprising myself when the dish comes out good (or at least edible). However, I've been quite busy these past months that made me cook less and less at home and simply call for fast food or eat out. But things are about to change! I discovered this new food service that saves me a lot of time! 

Hello, U Cookin!
U Cookin is a food delivery service concept developed by a young entrepreneur who aims to encourage people to whip up impressive dishes at home. How so? By having all the ingredients and recipe prepared for you! 

Thursday, May 17, 2018

DIY Ramen: Yosuke Ramen

I love ramen. But there are days when the lazy bug bites me hard. So hard that despite having intense desire for ramen, I couldn't find the energy to go out and satisfy what my taste buds yearn for. Thankfully, I came across this DIY ramen that allows me to have ramen any time I want. 

Hello, Yosuke Ramen.
I got a random email from K last month asking if I would be interested to try her DIY Ramen. She mentioned that they just started a few weeks ago back then but have been shipping out an average of 250 bowls per day. Now, that's an impressive number for a brand that was just starting out. 

Wednesday, May 16, 2018

Revisited: Paper Moon Cake Boutique and Café

It's not every day that you get to a chance to meet a cake artisan who is known and respected in the culinary industry worldwide. And so, when I got an offer to get acquainted with one, I quickly said yes. Needless to say, it was one memorable afternoon.

Hello, Paper Moon Cake Boutique and Café

Paper Moon has been in Manila for quite some time now. It has been raved by many and became a staple treat to tea parties and all sorts of gatherings. Despite its steep price compared to other cake shops, people with discerning taste didn't mind as they know that they are paying for quality. 
Though I enjoyed its Mango Crepe Cake, I was quite unaware of the history of this brand and the wonderful person behind it till last Tuesday when I was fortunate to be a part of the intimate group to meet Madam Kazuko Emy Wada. 

Tuesday, May 15, 2018

First Bite: Hops & Brews

Hainanese Fried Chicken? Why, yes it exists. And it could just be a couple of blocks away from you! 

Hello, Hops & Brews
Located at the ground floor of the posh I'M Hotel, Hops & Brews has become a favorite hang out place of the hotel's guests and patrons as well as locals who frequent the area. 

Monday, May 14, 2018

Kam's Roast is now in Manila

Another Michelin-starred restaurant has reached Manila! This time, the famous foodie destination Kam's Roast has found a home at SM Megamall's Mega Fashion Hall and it will open this May 15 serving its mouthwatering roast meats. And I was lucky to be one of the few to have a sneak peek of FOODEE Global Concepts' newest venture.

Hello, Kam's Roast!
Known for its mouthwatering roast goose, Kam's Roast in Hong Kong has never been without a long queue in front of its facade. After all, it's not like all restaurants in the small city can impress food connoisseurs like Anthony Bourdain. 

Friday, May 11, 2018

Restaurant Love: Gringo

Gringo is no doubt one of my favorite restaurants in the Metro. It has been one of my go-to places for chicken ever since my love-at-first-bite encounter with it two years ago. I'd always grab a quarter or half of its Original Chicken and had no idea that I would also fall in love with its ribs and other dishes. And I had a brief moment of truth during my visit at Gringo's latest branch at O'Square, Greenhills. 

Hola, Gringo!
I had a hard time looking for Gringo's newest branch as I had no idea that O'Square is not just the building with BDO and Wild Flour on the ground floor. There's another compound fronting the bazaar area of Greenhills Center that is also considered part of O'Square. It took me several circles around the O'Square I know before I decided to ask for directions. Thankfully, it was just a block away and wasn't far enough for me to be at risk of heat stroke from walking under the unforgiving summer sun. 

Thursday, May 10, 2018

First Bite: La Maripili

Churro has been one of my go-to afternoon snacks ever since my mom spoiled me to trips to the classic Dulcinea. I've been an avid fan of this deep-fried treat dipped in thick hot chocolate and I couldn't help myself from ordering it every time I see it on the menu or at the amusement park. 

Hello, La Maripili.
La Maripili is no stranger to southern folks. After all, this is where its all started. It has been talked about and hyped that it made me want to brave the traffic just for a serving of churros. But my schedule was uncooperative and I ended up just drooling over the photos. Thankfully, it opened another branch at Ayala Malls the 30th. 

Wednesday, May 9, 2018

Revisited: Genki Sushi

A concept born in 1968, Genki Sushi has grown from a Japanese sushi bar into an international brand. It opened its first store in Manila 3 years ago and it has been expanding ever since. Its success can be attributed to its extensive menu of pocket-friendly sushi and maki and interesting way of having it served. And Genki Sushi beefed up its offerings even more by adding bentos and rice toppings. 

Hello, Genki Sushi
It has been a long while since my last visit at this quirky sushi bar. I still recall how much fun I had ordering my favorites and the giddiness I felt whenever my "race car" or "train" arrives with my orders. This time around, I didn't focus much on the novelty of how the food's delivered and focused more on the dishes. And for this visit, I got to try some of Genki Sushi's newest dishes.