Tagging along R's local trips are tiring and fun at the same time. I get to see the Philippines in a different light, seeing places that are not exactly what you'd consider touristy. And at the same time, I get to experience the local life and savor the different cities' rich flavors. One of my favorite places for seafood is Iloilo and a top contender for the best seafood restaurant is Tytche Grill & Seafood Restaurant in Dumangas.
Hello, Tytche Grill & Seafood Restaurant.
This restaurant is a bit far from the city center and definitely a place I wouldn't consider going if I was traveling Iloilo on my own. Situated near the Iloilo port, it would be hard to visit this place without a car as there are not much public transportation that pass and stop by this area.
Showing posts with label Baked Scallops. Show all posts
Showing posts with label Baked Scallops. Show all posts
Tuesday, December 11, 2018
Tuesday, July 17, 2018
Rico's Lechon is opening in Manila this August
It's no rumor or #fakenews! Rico's Lechon is heading to Manila and is opening this August!
Hello, Rico's Lechon.
If you've been to Cebu, you may have come across Rico's Lechon one way or another. This famous lechon brand has been one of the most recommended food stops in the Queen City of the South. And it would be hard to miss it when it has multiple branches in key locations all over the city.
Hello, Rico's Lechon.
If you've been to Cebu, you may have come across Rico's Lechon one way or another. This famous lechon brand has been one of the most recommended food stops in the Queen City of the South. And it would be hard to miss it when it has multiple branches in key locations all over the city.
Tuesday, January 3, 2017
First Bite: Piccolo Padre Restaurant
Piccolo Padre is one of our Pampanga food crawl stops and A sure knows how to keep one excited with this stop. She mentioned a couple of times how much she loves this place and its oysters. As a big fan of oysters, I drooled at the thought of feasting on some fresh ones. And after visiting the Instagram heaven Teaspoon Café, I counted the minutes till we reached this Pampanga gem.
Hello, Piccolo Padre!
It was like entering a theatre when you step inside Piccolo Padre. Various masks adorn the walls of the Italian restaurant.
According to Chef Dan Giampaolo, owner of Piccolo Padre, the restaurant’s elegant atmosphere is influenced by three architectures of Venice—apartments above the Venice Canal, the famous Venetian Mask and replica of the famous clock tower in Piazza san Marco with the winged lion protector of Venice and Apostle Saint Mark.
Labels:
Baked Oysters,
Baked Scallops,
cheese platter,
crab,
creme brûlée,
gluttonshopper,
gnocchi,
gorgonzola,
italian,
pampanga,
Piccolo Padre Restaurant,
prawn,
restaurant review,
risotto
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