Home Sweet Home: Cara Mia opens in BGC

From that dreamboat Ube Cake down to the trip back to memory lane Mango Cream Pie, Cara Mia made the past years extra yummy for me. And it's bound to make me fatter as it opened a branch closer to home. 

Hello, Cara Mia!

Cara Mia is now open in One Bonifacio High Street Mall! Be prepared to get your taste buds tickled in all colors with Cara Mia's amazing cakes and delectable gelato!

First Sip: Yogorino

I think milk tea's flowing through my blood stream with the amount of boba drinks I consume. Though I try my best to avoid this delicious drink, I just can't seem to get it off my mind. And when a friend recommended that I try Yogorino and found out that it offers milk tea, I have to reset my no milk tea diet to day 0. 

Hello, Yogorino.

Yogorino is one of the growing brands under Viva International Food & Restaurants, Inc. which also franchises or manages Wing Zone, Paper Moon, Botejyu and Pepi Cubano. 

First Bite: Aperitif

I've been dying to visit Aperitif after hearing and reading a lot of positive reviews from friends. And last Christmas, I finally got to drop by to try its popular Triple Layer Chocolate Fudge Cake.

Hello, Aperitif.

Aperitif gained popularity selling graze boxes online. As the perfect present for all kinds of occasions, it grew its market base and even had corporate clients. And last year, it finally decided to open its own store in SM Aura. 

First Bite: The Community Kitchen

Nothing makes me happier more than finding an off the radar restaurant. And Christmas sure came in early when I got to try The Community Kitchen.

Hello, The Community Kitchen. 

The insane Manila traffic usually force me to pick just one place where I could do all the things I have to do--bank errands, grocery shopping and have a good meal. It's getting rarer and rarer for me to drive out of the way just for a meal. But I usually discover a gem worth finding whenever I do. And such was the case with The Community Kitchen. 

Where to find 'Legit' Taho in BGC

I have one insatiable craving... taho. It might have gotten worse when I realized that hot or warm taho is actually rarer than I thought. I used to grab a tub or two at Soy Yummy but the one near my office closed down a few years back making Rockwell the next nearest place to get my cup of happiness. Thankfully, I discovered this legit taho vendor during the recent McCormick Mother's Day event and found out that it is actually one of the regular vendors of Mercato Centrale BGC. 

I present... Sorbelato. 

Okay, the name of the stall might confuse you. This stall offers two of Pinoy classic favorites, sorbetes (tweaked and improved to have the texture of gelato hence the name) and taho. 

First Bite: Mamma Mia

I hardly visit the mall these days but I think I just found a reason to go to Uptown Bonifacio on a weekly basis. No, it is not because of Christmas shopping or that I have to watch the latest movies. It's because of an Italian restaurant that wowed me with its heavenly pizzas. 

Hello, Mamma Mia. 

Welcomed by warm and inviting interiors, I felt at home as soon as I stepped in. I got charmed by beautiful combination of bricks, marbles and yellow accents. 

First Bite: Gelatofix Lifestyle Cafe

Looks can be deceiving and names do too. Who would have thought that Gelatofix offers more than gelato? 

Hello, Gelatofix Lifestyle Cafe!

Conveniently located near Seda BGC and High Street, I can't believe that I never passed by this dessert haven till last week. 

Gavel & Block Brings Food and Art in one Scrumptious Weekend

I love going to museums and being immersed in historical artifacts and beautiful art pieces. But my crazy food blogging schedule always get in the way. But an event this coming Friday gives me no excuse to skip art appreciation day. 

First Bite: Outré

I have been curious about Outré for the longest time. Photos of the ice cream store's vandalized walls and the overflowing scoops of liquid nitrogen gelato made me drool like a St. Bernard. But its two branches are a bit too far from me and just thinking about the traffic makes me cringe. And so I made sure to include Outré as one of our stops when we went to Aguirre for a food crawl.

Hello, Outré! 

The place was empty when we got there around 3:30 pm on a drizzling Sunday afternoon. 

I quickly ordered the Milo Dinosaur Gelato (PHP160) while K went with Dulce de Leche Gelato (PHP150). 

It was fun watching them prepare our gelato. The smoky/fog effect never fails to entertain me.

When in Bataan: Stregato Gelateria

It’s quite frustrating to be in a lovely city yet not know where to eat. I checked a bunch of sites but most of the establishments in the area have zero reviews. I remember though that a close friend of mine recently went to Bataan and took a photo of herself with a charming swing. I quickly checked if it has reviews in looloo; and it has an overall rating of four stars. Since it is just beside our hotel, we decided to drop by. 

Hello, Stregato Gelateria! 

The quaint dessert shop is located at the ground floor of Galeria Victoria Mall and it was a good thing that I asked The Plaza Hotel’s doorman for directions as we would have missed it and walked 15 minutes away as directed by Google Maps based on the pin in looloo. 

Entering the restaurant could be a bit unpleasant as kids selling garlands would tap and force you to buy. One kid even asked me to treat her a scoop of gelato. Though it is sad to see kids trying to earn money to survive, it could also be annoying to some customers who just want a nice meal, poke-free.

The showcase freezer of gelato is the first thing you’ll see once you set foot inside the charming restaurant. But since R and I were famished, we didn’t bother to check it and looked for the menu instead. After spotting some savory dishes, we headed to the second floor and took the table with a swing couch. After a while, we moved as the table is too small for dinner. 

We decided to go with Mushroom Soup (PHP97), Loaded Potato Skins (PHP145, add PHP10 for additional sour cream dip), Grilled Salmon (PHP185) and Eight-Hour Roast Beef (PHP220). For drinks, we went with Gelato Shake (PHP130) and Frozen Iced Tea (PHP85). I went down again as they have this pay as you order policy.

After placing our orders, I was informed that they were out of roast beef. I then changed it to pork belly but they were out of pork as well. I could sense that R was frustrated as he wanted to eat either beef or pork. Eventually, he settled with Pan Fried Herbed Chicken with Gravy (PHP178). 

Service was fast and our drinks were served after 5 minutes. 

First Bite: Bread and Botany

Ever since I heard from my cousins how much Aguirre has evolved from a quiet residential strip to a blooming foodie destination, I always find myself drooling over food pictures captured from that area. Yes, I did a bit of stalking and it sure makes me sad how far it is from my place. But after months of planning and a bit of coordination, my college friends and I finally made it happen and our first stop was Bread and Botany as it is one of the stores that open before lunch. 

Hello, Bread and Botany!

Located at the second floor of Prime Building along Aguirre, the quaint shop seems a bit bare with only a few wall decors, shelves and seats. 

We approached the counter and was greeted by the young lady manning it. She gave us some suggestions on what to get and we eventually went with Tori Sando (PHP230) as we were told that it is one of their photogenic dishes. I also ordered Kyuchimi Fries (PHP100) as side dish. E on the other hand went with McEgg (PHP220), the store’s lightest sandwich option. 

Service was quick as our fries were served in less than 10 minutes. 

Drizzled with several spices and paired with bull gravy, this dish was pretty good though steep for its price. The spices gave the fries an interesting and unique taste, similar to KFC’s fries but not quite. It was served hot and fresh from the deep fryer but the gravy was cold. Well, I guess they wanted to create some sort of contrast. Nonetheless, dipping the fries in the chilled gravy made it more delectable. I just wish that they put the spices evenly as it didn’t seem proportioned. Some were a bit too spiced and salty while other fries were on the bland side.

Soon, our sandwiches were served.

First served was the Tori Sando and I was hoping it would look nicer than this given its price. It was a small sandwich cut in two. I was disappointed with the bread used as it was just a typical slice of bread that you could get from the supermarket. The chicken though was good. It was crispy and flavorful. 

First Bite: Chiara's

I have seen a handful of posts and reviews about this gelato place in Venice Grand Canal Mall. I got very curious when I found out that one cup of three scoops only cost PHP120. Three scoops of gelato for less than two hundred bucks? I was sold! But it took me a while to visit this place as the famous and green Grand Canal could be very crowded with… selfie sticks. But after having lunch at Nihonkai Tsukiji, we decided to hunt for more Pokemon and ended up in the newest tourist destination in Manila. Since we were already there, I figured that I should swing by and try Chiara’s.

Hello, Chiara’s.

The place was packed when I visited on a Sunday afternoon. The gelato store’s area is quite small and gets too crowded once five or six customers are inside. They do have al fresco area though in front of the store. I really wouldn’t mind dining outside if only it wasn’t so humid that day. 

Love at First Bite: Passion by Gérard Dubois

I have been eying this restaurant beside Green Pastures ever since I pass by it on my way home from St. Luke’s Medical Center. I thought it was an Italian restaurant as I read it as Passioni. (I was not wearing my eye glasses then hence the added letter.) But while waiting for K and J, I decided to pass by the shop and buy a pastry I saw featured on a food blog. 

Hello, Passion by Gérard Dubois!

This brightly lit restaurant was packed when I visited. Luckily, there was still one available table inside. 

I quickly told the server that I want to get a Strawberry Danish (PHP108) as soon as I entered after seeing that there was only one left. 

Since it was self service, I got my order right after paying. 

I took the last available table and started to enjoy my beautiful dessert (or appetizer as I was going to Grind right after for dinner). I took a bite and it was simply delicious. I loved the flakiness of the base and the smooth and creamy custard. 

I also love the fact that Passion didn’t scrimp on the strawberries. They used huge and fresh ones. I immediately fell in love with it!

First Bite: Impressions

Unlimited foie gras. Those sweet words made me go "ooooh" longer than holding my breath to win the "happy birthdaaaaaaaay" contest. 

Hello, Impressions!

This classy buffet restaurant in Resorts World Manila is headed by celebrity chef Cyrille Soenen and its layout is meant to impress.

The slightly dim lit restaurant had a minimalist signage in front that also serves as the reception desk. 

As soon as you enter, you are greeted by several numbered tables with the first buffet bar on the right which serves the meats. 

We got table #18 reserved for us which was perfect as it was in front of the buffet table that prepares foie gras, scallops and lobsters. It was also near the sweet corner a.k.a. desserts and sashimi.

My first plate had a lot of salmon sashimi, a few maki and foie gras. 

The foie gras bits were bite size and it was... just okay. It wasn't spectacular but it wasn't bad. It had the usual slightly grainy texture of foie gras and the delectable oiliness per bite. But it lacked richness in flavor.

First Bite: Motorino

I’ve heard of Motorino for quite some time now. Known to be one of the best pizza places around, it has been on my list for months. But since I hardly frequent Makati, it wasn’t exactly on top of my must-visit-and-get-fat-there list. Then again, what’s meant to be is meant to be and so…

Hello, Motorino!

I got some free Fast and the Furious 7 tickets from Sub-Zero and Wolf; but the catch was I have to watch it at Greenbelt 3. R and I tried to watch it last Easter Sunday but failed as the place was PACKED! (There was only one seat left for an 11 p.m. show and we were there at 3 p.m.. Crazy!) I was actually scared that there would still be a lot of people on the 9^th given that it was also a holiday but we got seats! Yay!

Anyway, since we went early, we decided to have a quick lunch first and Motorino was perfect place as it is beside the cinema.

While checking the menu, R saw the lunch for two and figured it was a good deal for PHP395. The set comes with a 13” pizza, iced tea and dessert of your choice. We chose the Mushroom and Sausage Pizza, Classic iced tea and Crimson Berry iced tea, and two gelato scoops—dark chocolate and cookie.

Restaurant Discovery: Grande Torino

Social media makes me fat. There, I said it. Every time I see a food post, I drool and I always end up asking the postee (is that even a term?) where he or she got that particular dish. Soon, I find myself sitting in the same restaurant giddily munching like there’s no end. And it happened again last weekend. Maybe I will lose weight if I stop checking Instagram and Facebook. Hmm… Nah. Even if I don’t check, I sense it. 

The stop of the day is courtesy of H’s Instagram post. Her caption made me so curious that I just have to change my plan of exploring Teachers Village to a Kapitolyo food trip. Luckily, J was okay with the sudden change (since we plan on having lunch at Blacksoup Café + Artspace). Sorry J for being a fickle-minded foodie.

Presenting… Grande Torino.

The place was a bit away from the bustling area of restaurants of Kapitolyo. You can surely miss this restaurant if you have no idea that there’s an Italian restaurant in this area as it is slightly hidden with only Smile Elephant Thai Restaurant as the other restaurant nearby.

If I recall it right, there was only one other table occupied when we arrived and it was lunch time on a Saturday. I guess the place is still yet to be discovered.

The friendly waitress guided us on what to order and we went with the following: Patè  di tonno (PHP65), 4 Stagoni (PHP490), Filetto (PHP350/100 grams with 300 grams as minimum order), and Green Apple Yoga juice (PHP120) while J had wine.

Service was rather quick. First served were our drinks and I was surprised (and felt rather dumb too) to find out that Italian Yoga Juice meant that the brand is Yoga and it came from Italy. I thought it was something preferred by yogis! The server gave me another glass, this time with water as she mentioned that the juice is too concentrated. It was fine with me though.

Next served was the appetizer. To be honest, the patè lacks taste. I coudn't taste the tuna and anchovies. In short, it was forgettable.

The angus beef tenderloin filet was served next and to our surprise, it was plated in a very simple manner. It made me wonder if that's how steaks should be served and I was just lack culture in my blood. (Will Yakult do the trick? Fine, it's a corny joke.)

Love at First Bite: Bono Artisanal Gelato

Dessert. It’s something I look forward to in every meal. I love to order a complete course whenever I eat out. I must have an appetizer, a main course, and dessert. No wonder I’m feeling heavy again. 

After a hearty Mexican lunch, my friend T and I decided to walk around Podium and burn some calories before heading to Wildflour for some cronuts. But something else caught our eye… Bono Artisanal Gelato. 

 

The cute kiosk at the ground floor is quite eye catching. The clean design and that clear glass encasing the “lab” are so adorable. The names of the flavors were pretty witty too. I had a hard time choosing which one to buy as I was torn between Speculoos and Taho. Eventually, I decided to go for Speculoos as it was tastier.

Restaurant Discovery: Lombardi's

There are times when I wake up and crave for something real bad. The thing is, I won’t stop thinking about it till I get to eat it. And last Saturday, I woke up with the thought of… Pizza. N though wasn’t in the mood for pizza that day. Luckily, N was running late and I thought to myself… pizza time! And just when I was about to have a solo date, I saw my mom and sister and M (my sister) was in the mood for pizza too. High pizza five! (Hmm… that sounds nerdy.)

I’ve been eying Lombardi’s ever since I saw it while eating at Corazon during Mother’s Day. I thought of checking the place out as soon as my tummy said “PIZZA”.

 

The menu wasn’t very extensive but it’s perfect for those who think so long before ordering.

Since it was past 1 p.m. that time, I decided to do the ordering as my mom and sister take longer when we try out a new restaurant. 

 

I planned on ordering the Parmigiana Di Melanzane (roasted eggplant with stewed tomato and mozzarella) but it was not available. The server suggested another bestseller, Mozzarella in Carrozza with Arrabbiata Sauce (PHP230) and as a sucker for anything recommended, I said, “We’ll have that!” We also ordered chef’s recommended Ravioli Di Carne (PHP480) and Pizza Gambaretti (PHP480). For desserts, we ordered Tiramisu (PHP210) and Pannacotta Del Piemonte (PHP160).

 

We were given complimentary snacks to calm our angry tummies. We finished it in less than 3 minutes.

A pitcher of brewed iced tea is PHP150. Ask for more ice as it tends to have a very strong flavor.

The dishes were served fast though. First, the appetizer.

Cheap Thrill: Mini Stop Choco Strawberry Ice Cream

Remember the creamy and oh-so yummy Hershey’s Dark Chocolate of Mini Stop? Well, I do and I can still recall how my small eyes widen every time I get to have it for dessert. I could say that I’m lucky that my place is very near a Mini Stop branch and that I could buy it while wearing my pajamas.

After work, I passed by Mini Stop to buy some snacks when I noticed something new. NEW ICE CREAM! Choco Strawberry… hmm… sounds yummy. 

 FAIL.

No, it was not the ice cream that failed me. When I went to Mini Stop to buy one, it was out of stock. :( I guess that proves that the ice cream was indeed good. 

 

My second attempt to buy was a success. I still remember that it was right after my dental appointment. (Way to go, right?)

Yakitake Japan Moment: Dezaato Pan Breads Sweets Café

For some reason, I wake up really early on weekends. Last Saturday, I woke up at 5am (to think that it was such a “bed” weather) because I was super hungry. It was also the same day of my food trip so I decided to stick with just some bread and jam.

My friend sent me an SMS telling me that everyone cancelled for breakfast. Well, it was not such a surprise for an 8:30am call time on a rainy Saturday morning screams SLEEP.

But determined to well… eat, my friend and I decided to have breakfast somewhere. The original plan was to try Marina at the Mall of Asia but since it was raining, we decided to change the plan a bit. We drove through Katipunan only to realize that most stores were still closed and those up and running were either fast food chains or restaurants that serve food I “was” not allowed to eat then. 

Soon, we found ourselves stuck in a light traffic going to Tomas Morato.  

We finally settled in Dezaato Pan, a quaint café known for its bread and cake.