Tuesday, March 26, 2019

Supermarket Find: Stip's Chips

The salted egg craze started a few years ago and had most of our favorites covered in its thick flavorful sauce. And with barely any sign of it dying anytime soon, let's just say that this trend is here to stay. So, are you up for some salted egg potato chips?

Hello, Stip's Chips
The sudden popularity of anything salted egg flavored opened business opportunities to many. We've seen the boom of brands offering salted egg pizza, bread and what-have-you. But the most common product in the market is salted egg potato chips. 

Friday, March 22, 2019

First Bite: Wobbly Pan

One of the things I love spending time with my family is that I get dibs on where we'll eat. And for last week's feast, we decided to try Wobbly Pan.
Hello, Wobbly Pan.

Wobbly Pan is one of the relatively new restaurants at Shangri-La Plaza. Located at the ground floor near the old Dome and Mercury Drug, it would be quite hard to miss this place.

Thursday, March 21, 2019

First Bite: Indulgence by Irene Peanut Butter Chocolate Chip Cookies

I love all sorts of cookies--from the commercially produced ones to the gooey batches you get from home bakers. Lately, I've been obsessed with the latter and would often find myself grabbing a few at food fairs. And I was lucky to get my hands on some Indulgence by Irene cookies a few weeks back when I met the foodie couple Richard and Irene. 
Hello, Indulgence by Irene.

Indulgence by Irene has been baking and delighting foodies for years now. Known for its delightful cheesecakes, Irene can definitely bake addictive cookies too!

Wednesday, March 20, 2019

Adventure Chronicles: Flying with AirSWIFT

El Nido is one of the most beautiful spots in the Philippines. With majestic limestone formations surrounding it, El Nido continuously has been one of the top destinations by tourists and locals alike. But heading here used to be a big pain. Without any direct flight to this side of Palawan, one must be prepared for a five to six hour van or bus ride from Puerto Princesa. Thankfully, Lio Airport opened a few years back which serves as the hub of boutique airline AirSWIFT. But just when we thought our vacation would be a blast, things went sour at the end of our trip.
AirSWIFT's hub in Manila is at NAIA Terminal 4. Given its tiny space, expect long queues everywhere.

Tuesday, March 19, 2019

Love at First Sip: Gong Cha's Milk Brown Sugar

The milk tea craze doesn't seem to be ending anytime soon and everyone's hooked with different joints' brown sugar concoction. I've tried a handful but none really stood out for me yet. And next on my list was Gong Cha's Milk Brown Sugar.
Hello, Gong Cha!

It has been a long while since I had Gong Cha. I stopped frequenting Gong Cha after numerous failed attempts in getting the coffee-based drink that I liked.

But seeing its Milk Brown Sugar (PHP130 + PHP16 for pearls) drink intrigued me and it being part of Booky's BOGO deal further convinced me to pay one of its branches a visit.

Monday, March 18, 2019

When in Cebu: The Pig and Palm

We often associate Cebu with its world famous lechon. But Cebu grew to become more than just a capital of roasted pig. It has blossomed into a more complex foodie destination with the opening of several homegrown and foreign restaurants. And one of the most anticipated restaurant openings a few years back was The Pig and Palm.

Hello, The Pig and Palm.
The opening of Michelin-starred British chef Jason Atherton first restaurant in the Philippines created much buzz in the foodie world. They opted to open it in Cebu as it is his wife, Irha's hometown.

Friday, March 15, 2019

First Bite: Ça Va Crêperie & Floral Atelier

A quaint café caught my attention while strolling around Podium. Adorned with flowers and everything dainty, I convinced my friends that we check it out after our heavy afternoon snack. 

Hello, Ça Va Crêperie & Floral Atelier.
It would be hard to miss Ça Va (pronounced sah-vah, French for "how are you doing?") with its prime spot at the Julia Vargas entrance of Podium Mall. Its warm ambiance and feminine vibe was like a strong magnet that lured us into its store.

Thursday, March 14, 2019

First Bite: Manam Café

My first Manam experience was love at first bite. From its superb sisig down to creamy leche flan, everything was spectacular and memorable. And when Manam opened a spin off brand Manam Café, I was excited and curious at the same time especially after hearing that it offers different dishes.

Hello, Manam Café.
Manam has been one of my favorite Filipino restaurants in town and just when I thought I couldn't love this brand more, The Moment Group has something in store for its patrons, Manam Café.

Wednesday, March 13, 2019

First Bite: NoKal

The night was still young yet our bellies were about to pop when we got to our last stop for our Poblacion food crawl. But when we heard "Longganisa Mac and Cheese" we all felt our appetite strutting back and ready for something mouthwatering. And knowing that the talented Raul Fores of Made Nice Supper Club is involved made me even more excited. 

Hello, NoKal
Nokal or short of North of Kalayaan is a hot spot for night cap. Located along the busy street of Kalayaan, the three-storey resto bar caters to foodies, night owls, beer and cocktail enthusiasts and music lovers. 

Tuesday, March 12, 2019

First Sip: Joe's Brew

A Poblacion food crawl is never complete without dropping by a bar or pub. As one of the hottest spots for a night cap, you'd be surrounded by several establishments that offer superb food, beer, cocktails and everything you need to paint the town red. And we made sure to include the popular Joe's Brew in our Poblacion food crawl last month.

Hello, Joe's Brew.
Joe's Brew is tucked inside the quiet side of Poblacion. It may be a bit hard to find this place with its modest signage but Google Map or Waze's pin are pretty accurate and will lead you to this quirky pub. 

Monday, March 11, 2019

Beat the Heat: The Coffee Bean & Tea Leaf's Fruity Treats

The scorching heat of the sun and our intense desire for anything cold only means one thing... that summer is finally here! Thankfully, there are a lot of refreshing treats out there in the market to keep us stay sane. And one of my favorite coffee shops The Coffee & Tea Leaf has something to help us beat the heat.

Hello, The Coffee Bean & Tea Leaf.
R and I decided to pay its picturesque Crosswinds Tagaytay branch a visit two weeks ago and figured it would be a great idea to try its newest drinks since the cool breeze disappeared on our third day down south.

Friday, March 8, 2019

First Bite: Ebi 10

Poblacion was starting to wake up from its slumber when we headed to our next stop. With the sun almost down and traffic starting to build up, we scurry our way to Tambai Alley and headed straight to the last store which is Ebi 10. 

Hello, Ebi 10.
You might have seen a bunch of posts of Ebi 10's ginormous tempura on social media. Its name alone is a play of ebi tempura. (Well, I just assumed that so don't take my word for it.) But this Japanese store has a lot more to offer. 

Thursday, March 7, 2019

Love at First Bite: Lampara Neo-Filipino Bistro

Poblacion has been one of the hottest areas for restaurants these past months. Home of some of the establishments raved by taste makers, taking a stroll in this neighborhood would lead to a gastronomic experience. Such was the case for us last week. And our first stop: Lampara.

Hello, Lampara Neo-Filipino Bistro
Hailed as one of the best restaurants in the area by respected food connoisseurs, it is not surprising to find Lampara packed as soon as Poblacion comes alive. 

Wednesday, March 6, 2019

First Bite: Honolulu Café

The influx of foreign brands has been crazy these past years. We've welcomed several establishments that we used to include in our itinerary whenever we go abroad. And one of the newest brands to find its way to our shores happen to be the oldest tea restaurant in Hong Kong.

Hello, Honolulu Café.
Honolulu Café's story began in 1940 when it opened its first store in Hong Kong serving  egg tart, coffee, milk tea, buns and mouthwatering comfort dishes. Regarded as the first and original Hong Kong café dining concept, it is not surprising that a stop here is a must for every traveler up for a gastronomic experience.

Tuesday, March 5, 2019

Kitchen Hacks: Tefal's Optimal and Initial Spherical Pot Rice Cookers

Moving out and living alone is probably one of the biggest decisions I've ever made in my twenties. Though being independent has its perks, one of the challenges I often have to face is cooking my own meals. I was so used to having my mom cook for me and that comfort was gone as soon as I packed my bags and decided to live elsewhere. Thankfully, there are several products in the market that are easy to prepare. And last week, I discovered something that would revolutionize how I prepare my food.

Hello, Tefal.
The popular French cookware Tefal has been known for its durable frying pans. But this brand has a wide range of home products that are worth checking out. One of which is its spherical pot rice cooker. 

Monday, March 4, 2019

Makati Chronicles: Hawker Chan Philippines Opens its Third Branch in Glorietta 3

Hawker Chan is easily one of my favorite brands last year but it having branches in polar opposites made it hard for me to visit it regularly. The struggle will finally end though as Hawker Chan opens its Makati branch!

Hello, Hawker Chan Philippines!
Our beloved soya chicken is finally available in Makati starting TODAY, March 4, 2019!

Friday, March 1, 2019

McDonald's Philippines Launches The Flavors of Japan

McDonald's Philippines just launched something new that would bring Japan's Sakura Festival to our shores. And it is delicious! 

Hello, McDonald's!
I was lucky to be invited to the sneak preview of McDonald's latest offering-- The Flavors of Japan last February 26 and I had a blast indulging in these new products.

Thursday, February 28, 2019

Long Weekend at One Tagaytay Place Hotel Suites

Tagaytay has been one of the top picks of Manila dwellers for quick getaway. With it being just an hour or two away from the city, this place has been favored by many for weekend road trips and staycations. Though most prefer to go on day trips, staying for the night is also a great idea. And last weekend, R and I visited One Tagaytay Place Hotel Suites. 

Hello, One Tagaytay Place Hotel Suites
One Tagaytay Place Hotel Suites has been operating for over a decade now and it continues to be packed with tourists. In fact, it was almost fully booked last Sunday. 

Wednesday, February 27, 2019

When in Tagaytay: Aozora Japanese Restaurant

It has been a long while since R and I drove to Tagaytay. As much as we would like to have a quick getaway, the horrific traffic discourages us from heading anywhere on weekends. But this long weekend's festivities sure made us change our minds. Our first stop, Aozora Japanese Restaurant.

Hello, Aozora
Aozora has been one of the popular dining options in Tagaytay that it finally expanded and opened a second branch, across One Tagaytay Place.

Tuesday, February 26, 2019

Swimming with Sea Turtles: Apo Island, Dumaguete

Exploring the different islands of the Philippines make me want to live the simple life. Just thinking about how great it is to wake up at the sound of the waves hitting the shore or frolicking around the river makes me want to pack my bags and head out for a long adventure. But leaving the city life is a big decision to make. So for now, I'd settle with having memorable getaways. And speaking of unforgettable, I just had a fantastic trip in Apo Island a few weeks back! 

Hello, Apo Island!
If you're an adventure junkie or just love to see the beauty of what's under the sea, you must have heard of Apo Island. Considered as one of the best places for diving or even just snorkeling, this spot in Dumaguete has been attracting flock after flock of tourists each day. 

Monday, February 25, 2019

First Bite: Katherine's Café

Homey restaurants never fail to get my attention. I'd often find myself approaching it and checking its menu. Such was the case with Katherine's Café when I passed by it on my way to Mama Lou's. 

Hello, Katherine's Café
Brightly lit with a bit of Julia Child vibe, Katherine's Café was bustling with hungry guests when I dropped by for lunch last Thursday. 

Friday, February 22, 2019

Eco-Luxury at its Finest: Pangulasian Island Resort

El Nido is one of my favorite places in the Philippines. Just thinking about basking in the majestic beauty of the limestone rock formations surrounding its islands makes me want to book the next possible flight. And just when I thought I had a great time at El Nido, a resort showed me how to best enjoy this wonderful vacation spot.

Hello, Pangulasian Island Resort.
Hailed as one of the most luxurious resorts in El Nido (with rates at par or slightly higher compared to the more popular Lagen Island Resort), Pangulasian is managed by El Nido Resorts.

Thursday, February 21, 2019

Beat the Heat 101: Honey Lemon

Living in the city could take a toll on the body. With traffic seemingly getting worse each day, I often find myself going for the short route when it comes to grabbing meals. Fast food, canned goods, you name it. As long as it's just a call or few clicks away, you got my attention. But I end up compromising health with convenience. However, not everything off the shelf is bad. In fact, a new product found its way to our shores and would make summer extra fun and healthy.

Hello, Honey Lemon.
R and I are big fans of honey. We'd often drink honey water to start up our day and to help boost our immune system. Though we'd enjoy honey with a wide variety of beverages (even food), we hardly have it with lemon. But who knew it is a winning combination and a very healthy one at that? 

Wednesday, February 20, 2019

Restaurant Love: Lugang Cafe

Lugang has been one of my favorite restaurants in Manila. It fired up my love for xiao long bao made me head over heels crazy with other dishes it has perfected. And when R's parents invited us to join them for dinner at Lugang, we couldn't say no.

Hello, Lugang.
You know that a restaurant is doing remarkably well when it is at an inconvenient location yet packed on a weekday night. Dining at Lugang O'Square branch without reservation is near impossible with its many loyal patrons.

Tuesday, February 19, 2019

First Bite: East Ocean

Chinese cuisine is no stranger with us Filipinos. We were exposed to several of its dishes ever since we could eat solid food. But only a few could be named worthy to be called great. And recently, several taste makers claim that a ginormous Chinese restaurant at the golden Entertainment City is a real deal.

Hello, East Ocean.

This multi-level Chinese restaurant has been the talk of town since it opened. With several private rooms and massive luxurious dining hall, it is no surprise why this is favored by socialites. 
R's parents decided to treat everyone to dinner here after our Pangulasian trip since it's just a few minutes away from the airport.

Monday, February 18, 2019

A Berry Yummy Cake: Cara Mia's Strawberry Shortcake

Cakes symbolize celebrations and all kinds of occasions. But we don't need to wait for something to celebrate to grab a slice. In fact, I wouldn't mind having it every day especially if it's Cara Mia's latest limited flavor!

Hello, Cara Mia.
If its Ube Cake was not enough to impress us all, Cara Mia launched another easy favorite with its Strawberry Shortcake.

Thursday, February 14, 2019

Sebastian's Month of Love Flavors

Valentine's Day is always one of the most celebrated occasions. We see the town turn red and adorned with hearts, flowers and what-have-yous. But expect the unexpected with one of the most creative food concepts in town.

Hello, Sebastian's Ice Cream!
Our favorite unpredictable ice cream shop launched four new flavors to celebrate the month of love and as always, Sebastian's never fail to surprise us with innovative flavors. 

Tuesday, February 12, 2019

Restaurant Love: Cocina Peruvia's Newest Dishes this 2019

Cocina Peruvia is like wine of the restaurant industry. It just keeps getting better and better with time. And its newest dishes definitely made this colorful restaurant stand out even more.

Hello again, Cocina Peruvia.
My relationship with Cocina Peruvia could be described as a drama show on television. It didn't start right but after giving it a few more chances... I think I'm now in love.

Monday, February 11, 2019

Back To Basics: Savage

Savage has been one of the most talked about restaurants in town. Raved about by taste makers, I was excited to try its grilled pulpo. However, our frequent out of town trips pushed back my plan to dine at Arya Plaza's crowd favorite restaurant. Thankfully, R's sisters made plans to have a get together here and we were in town for it. 

Hello, Savage
With all the frills and complexities of cooking in this modern age, Chef Josh Boutwood went back to how cooking all started, with flame and smoke. And this is how Savage was born. 

Friday, February 8, 2019

Valentine's Day Gift Ideas: Snake River Farms (SRF) Gift Box

Valentine's Day is fast approaching and many are stressing out on what to give their significant other. Thankfully, R and I are not too big on buying each other gifts and prefer to spend time with each other. And there is no better way to spend quality time than over a good home cooked meal. 

Hello again, Snake River Farms
My favorite steak brand came up with the perfect Valentine's Day gift idea. It bundled several favorites--Wagyu Strip Loin, Wagyu C. Cut Sirloin, Wagyu Flapmeat, Wagyu Ground Beef and Wagyu Frankfurter. Each pack weighs 330 grams with the exception of Wagyu Ground Beef which weighs 500 grams and Wagyu Frankfurter with 454 grams. 

Thursday, February 7, 2019

Yellow Cab Celebrates 3rd World Pizza Week

February is my favorite month of the year for several reasons. Aside from it being the month of Love and my birth month, it is also when Yellow Cab celebrates World Pizza Week

Hello, Yellow Cab!
Yellow Cab has been one of the brands that I know would never fail me. 

Wednesday, February 6, 2019

Tokyo Tokyo Launches Sisig Ramen

Tokyo Tokyo is one of my go to places for affordable Japanese food. I still recall my college days when I'd grab an order of its tempura and pair it with its refreshing red iced tea. And Tokyo Tokyo continues to remain relevant in the food industry by innovating and offering new products to the ever growing demanding market. This time, this popular Japanese restaurant chain came up with something quite Filipino

Hello, Tokyo Tokyo
We all know Tokyo Tokyo for its crisp tempura and bang for the buck bento meals. It recently launched its Nori Tempura which tickled seaweed lovers' taste buds. And just a few weeks later, it launched a new dish that would pique the interest of ramen lovers. 

Tuesday, February 5, 2019

Restaurant Favorite: Dulcelin Gourmet

Dulcelin is no stranger in the food industry. Known for its scrumptious Mango Torte and Wagyu Tri-tip, it has gained patrons all over the metro. And when I came across Dulcelin's restaurant along West Triangle, I knew where to eat next. 

Hello, Dulcelin Gourmet.
Contrary to its name, Dulcelin Gourmet's restaurant doesn't have that fancy or snooty vibe. And surprisingly, the place was still packed at 1:30 p.m. on a weekday.

Monday, February 4, 2019

Restaurant Favorite: Mama Lou's

Dining out could be overwhelming these days with the crazy number of restaurants to choose from. But when I'm tasked to choose a place to host our office guests, I stick with the ones I love or highly recommend. And last week, I picked one of my favorites for dinner. 

Hello, Mama Lou's.
Mama Lou's has been one of my favorites since 2017. Just one bite of its delectable Mushroom Chicharon would win anyone over! 

Friday, February 1, 2019

Staycation Chronicles: Bayleaf Cavite

I hardly consider Cavite as a location for a quick getaway. In fact, I couldn't think of a single thing to do in the area. But who would have thought that there's a gem waiting to be found along the long Governor's Drive? 

Hello, Bayleaf Cavite.
Bayleaf may not be exactly a new name in the hospitality industry as its Intramuros branch has been around for over five years. Built as an extension to Lyceum of the Philippines, Bayleaf served as the culinary arm of the university. And it was not long after the success of Bayleaf Intramuros when the Laurel family decided to open another one, this time in Cavite.

Thursday, January 31, 2019

First Bite: Maxi Mango

Being viral is one of the goals of anyone in this digital age. Virality leads to a massive increase in followers and in the case of food establishments, queue for hours. Such was the case for Maxi Mango after it became one of the hottest food items late last year. 

Hello, Maxi Mango
I've first heard of Maxi Mango from the foodie community Let's Eat, Pare. Its posts received a lot of likes and comments that most stay in my feed for days! And seeing its crazy long line at Robinsons Galleria further fueled my curiosity. However, I do not have that intense desire to know if its Mango Float is worth the one hour wait. Instead, I waited for the day when Maxi Mango barely has a line. And that day finally happened last week when I dropped by Trinoma. 

Wednesday, January 30, 2019

First Bite: Café Eight Churrasco-Style Buffet

I can't live without meat. I tried being a vegetarian for six months and it has been absolutely challenging for me especially since I'm part of a beef and pork loving family. I have to admit, eating greens all day long made me feel extra healthy but there's something with feasting on succulent meat that makes me... happier. And when I was invited to a churrasco lunch at Café Eight of Crimson Hotel Festival City, I had to say yes.

Hello, Café Eight
Located at the 8th floor of Crimson Hotel, one would quickly understand why this place is named so. 

Tuesday, January 29, 2019

First Sip: Malongo Atelier Barista Café

Manila has come a long way--from being a city with limited options to a melting pot of local and global brands. With several new concepts and international brands opening here and there, it is not surprising to see your travel favorites opening a store just around the corner. And for those who went to France, this brand must be a familiar one. 

Hello, Malongo Atelier Barista Café.
With its 85 years of expertise, it is not surprising for Malongo to be one of the sought after coffee brands by taste makers. The family firm grew from a small coffee roastery in Nice, France and into a global leader in fair trade coffees and bio-coffees. And last year, its Malongo Atelier Barista Café has finally reached Asia and opened its first in Manila. But it wasn't until it opened its BGC branch when I got a sip of Malongo's famous coffee. 

Monday, January 28, 2019

First Sip: Coffee Bean & Tea Leaf's Pink Guava

Just when we thought we could finally enjoy some cool holiday breeze, the intense and unforgiving summer heat is back. Thankfully, we have all sorts of refreshments to keep us from getting a heat stroke. And one new favorite of mine tickled my taste buds pink!

Hello, Coffee Bean & Tea Leaf.
Coffee Bean & Tea Leaf has been my go to place for chai and all sorts of tea. As a brand that continues to innovate and come up with new beverages (and dishes) for us to try, its newest offering is my favorite yet. 

Saturday, January 26, 2019

The Sad Reality of Losing Your Dog

I've always wanted to have a dog. Just watching all those adorable videos of hyper active dogs having a blast with their human makes me want to experience it myself. I know it takes a lot of time, effort and money to take care of one. And I prepared myself for that as the hardship is nothing compared to the vast joy these furballs give. But I don't think I could ever prepare myself for the time when they have to go. 
There are a bunch of articles saying that dogs are part of our lives but we are their whole world. Described as loyal companions, we see several dogs providing not just security for homes but comfort and unconditional love as well. 

Friday, January 25, 2019

When in Boracay: Discovery Shores Boracay

I've been so excited to go back to Boracay after hearing that the island is back in shape. As a place I associate with relaxation and good food, R and I decided to celebrate our anniversary there. And to make things a bit more special, we stayed at Discovery Shores Boracay

Hello, Discovery Shores Boracay.
Hailed as one of the best luxury resorts in the island, Discovery Shores Boracay is usually fully booked with local and foreign tourists alike. I can't blame travelers though as this place offers top notch service and its pandan water is something else!

Thursday, January 24, 2019

Promo Alert: Vatos is turning February FunTACOstic!

Vatos is probably one of the best restaurants I've been to last 2018. Just thinking about its to die for Cowboy Queso or its sweet as nectar Sexy Sanchez margarita is enough to make me drool for days. And just when I couldn't think of more reason to drop by for more, Vatos came up with a special treat for its patrons and would-be fans for the month of February. 

Happy anniversary, Vatos Philippines!

Vatos is celebrating its first year in the Philippines with 100% yumminess with its anniversary promos lined up! 
For the whole month of February, grab your favorite Vatos Urban Tacos for just PHP100 (2 pieces per order). Included in this promo are Spicy Chicken, Chimichurri Chicken, Braised Carnitas, Chili Lime Shrimp, Korean Pork Belly, Baja Fish and Barbacoa Pork. Its premium tacos Carne Asada and Wagyu Galbi Short Rib are available for PHP200 (2 pieces per order). 

Wednesday, January 23, 2019

Milk Tea Favorite: Yi Fang

The milk tea craze hit Manila hard and it's just about to get even wilder with the influx of foreign and local brands entering the market. Everyone's current obsession now is brown sugar milk tea. And though almost every milk tea joint has their own version, we all have our favorites. And I am loving Yi Fang's Brown Sugar Pearl Tea Latte. 

Hello, Yi Fang.
Yi Fang has been around since 2017 but it wasn't until a year after when it gained popularity. 

Tuesday, January 22, 2019

Restaurant Favorite: Barcino

Zomato Gold has been the talk of town ever since it was launched last year. And when it was finally available, it limited its subscription to a small number making it feel exclusive and in high demand. As the weeks pass by, Zomato opens up its subscription on certain days with a perk of hanging out with select local celebrities. And with its enticing give back program to users, each Zomato Gold user serves as the app's ambassador. But even without it, the app's 1+1 deal on food and 2+2 on drinks is enough to encourage anyone to spread the word. And if you're still thinking if it is worth your PHP700, one visit at Barcino will have you subscribing in a second. 

Hello, Barcino.
R's friends decided to have a get together a few weeks back and opted to go with Barcino, a group favorite. This time, they chose to dine at its Greenbelt 2 branch. And I was giddy with their choice as it is part of Zomato Gold.

Monday, January 21, 2019

First Bite: Taisho

Ramen never fail to make my eyes sparkle. Just thinking about twirling noodles and slurping its rich yet delicate broth brings so much happy vibes. And last Tuesday, R and I visited an off the radar ramen joint in SM North Edsa.

Hello, Taisho.
This ramen and teppanyaki restaurant has been around for a few years now at SM Light Mall. It recently moved to SM North adding more Japanese selection to the bustling mall. 

Friday, January 18, 2019

First Bite: The Red Crab

I've been away most of the time these past weeks that I hardly get to see my family. But I make sure that I block at least a day in a month to see them over lunch or dinner. And a few weeks back, we decided to head to Eastwood and have lunch at The Red Crab. 

Hello, The Red Crab.
The stylized signage of The Red Crab never fails to catch my attention. But its fancy facade doesn't match its worn out interiors. 

Thursday, January 17, 2019

First Sip: Nord's Bread Hub

Walking around any SM mall could be a dizzying experience. With each SM branch never seem to be running out of shoppers, I always find myself searching for a coffee shop to take a break. And one Wednesday, I found a great spot.

Hello, Nord's Bread Hub
This bread shop has been around for quite some time in SM North Edsa. I've always been curious with its offerings and how it compares with other establishments like Bread Talk and Kumori. However, I'm always full whenever I pass by and don't find motivation to buy a bread or two just to try it out. One afternoon though, I was looking for a place to grab a quick drink and figured to check out Nord's Bread Hub's Iced Green Tea Latte (PHP165).

Wednesday, January 16, 2019

First Bite: Minami Saki

I rarely go out on January 1st as I'm usually sleep deprived from all the jumping and eating the night before. But last year's festivities ended early and I went to sleep right after I welcomed 2019. Thinking that most would be lazy to go out due to the long night prior, I thought most would stay in to catch some sleep before greeting reality the next day. But I guess everyone was itching to go out for lunch as I couldn't secure seats in any of R's parents' favorite restaurants. Luckily, Minami Saki offered to save us seats at Astoria's cafe lounge and that we could still order its dishes from there. 

Hello, Minami Saki.
I've heard of Minami Saki from some foodie friends and they kept raving about its sushi. I've been eying to visit this gem along Escriva Drive but the traffic and R's unpredictable schedule always keep us away from dining here. I wasn't supposed to go for lunch here with R's parents as I just had breakfast then. But the curious foodie in me was itching to take a bite of Minami Saki's offerings. Needless to say, I joined last minute.

Tuesday, January 15, 2019

First Sip: Milk Tea Taho

The craze for brown sugar milk tea has been around for months and it seems that it is about to get even wilder with new players coming in town. While some are dismissing how great these drinks are given that it's just "arnibal", sweets loving Filipinos are sure to continue to line up and patronize these establishments offering an alternative to our classic taho. But for those who can't decide if they want milk tea or taho, I found the perfect solution for you.

Hello, Soy Yummy!
Soy Yummy has been my go to kiosk for my taho needs when I couldn't get hold of Mr. Taho. I'd always get a large cup of hot taho whenever I spot one except one Friday afternoon when something else caught my attention. 

Monday, January 14, 2019

First Bite: Churchill

Capitol Commons has been my go to place whenever I want to have a relaxing shopping spree. With the place barely packed on any day of the week, it was the ideal shopping destination for those who want a break from socializing. However, this place changes at night! It evolves into this party hot spot filled with millennials. So what we thought to be a relaxed get together turned into something more than what titas and titos in us could handle. 

Hello, Churchill
Churchill is one of the most recent additions to the Capitol Commons dining and drinking scene. Positioned as a not so hidden speakeasy bar behind Highlands Bistro, R's friends figured that this would be a great place for a mini reunion.