I have read about Ichiran online and all articles say that it is one of the best ramen joints in Japan. Knowing this made me so excited to order a bowl. I asked R to share a bowl with me since I wasn’t that hungry but he was; so we decided to go with one bowl each. And it was a good thing we did as sharing was not allowed.
Before entering the dining area, we had to line up to place our order from the ramen vending machine. There was only one type of ramen with a handful of add ons to choose from. You could also adjust the richness of the broth based on your preference. I went with no spice with a lot of spring onions, a bit garlicky, firm noodles and with rich broth. R went with the same but with mild spice. A bowl cost about JYP800-1000. The machine also takes our payment in return of food stubs which we have to give the servers inside.
I was surprised that the dining area inside was the Japanese individual dining booth type. I have been dying to dine in one for the longest time! (No wonder sharing was not allowed.) R and I managed to get seats beside each other. Yay! <3
While waiting for our ramen, our shelled tamago (egg) was served. We were still dazed from the experience that we didn’t think of removing the shell while waiting.
Our ramen arrived next and it came in a rectangular ceramic bowl with lid. Upon lifting the lid, the ramen looked very simple yet unexplainably mouthwatering.