Tuesday, August 21, 2018

Now in BGC: Soru Izakaya

Known for its arty plating of maki rolls, Soru Izakaya has been flocked by millennials who want content for their social media pages. But unlike restaurants and concepts that focused on just aesthetics, Soru Izakaya was able to balance both by offering eye pleasing dishes that also satisfy the taste buds. 

Hello, Soru Izakaya.
I have to admit, I was a bit pessimistic with this concept surviving the ever so competitive Manila food scene. As one of the few restaurants that offer relatively expensive dishes in Maginhawa, a neighborhood known for affordable grub, Soru Izakaya has a lot on its plate. But fast forward to 2018, it now has two branches with its newest one in Burgos Circle, Fort Bonifacio. 

Monday, August 20, 2018

First Bite: ICHŌ Japanese Restaurant

I love how R's parents are always on the lookout for new restaurants to try. They're awesome foodies who would often discover gems in the city that are outside my radar. And one of the restaurants they stumbled upon was ICHŌ Japanese Restaurant. 

Hello, ICHŌ Japanese Restaurant
Located along the busy Annapolis near Greenhills Shopping Center, ICHŌ is a stand alone restaurant that took the place of a former Chinese restaurant. 

Friday, August 17, 2018

Love at First Bite: Gallery by Chele

I always look forward to visiting restaurants that give our usual fare a modern take. Though more often than not, restaurants fail to deliver a unique gastronomic experience worthy to be called "new" or modern. But one restaurant blew me away with just one bite. The flavors I grew up with were transformed into something different yet the same, making me crave for more.

Hello, Gallery by Chele.
Gallery by Chele is a concept that evolved from Gallery Vask, one of Asia's 50 Best Restaurants.

Thursday, August 16, 2018

New Treat: Cara Mia's Classic Ube Cake

I love ube even before it became a hype or a millennial thing. I love it as an ice cream flavor that I'd grab a gallon just for myself! I would also scurry around Baguio to get a few big jars of the famous Good Shepherd Ube Jam. On birthdays or special occasions, one of my top picks would be ube cake. And guess who now offers ube cake? The dessert haven Cara Mia!
Hello, Cara Mia Cakes & Gelato.

Wednesday, August 15, 2018

Staycation Chronicles: Marco Polo Ortigas Manila

Rainy days never fail to make me lazy. I tend to hibernate on gloomy days and find it challenging to get up. And the only activity I would be interested in would be to take a staycation. And a few weeks back, I got to spend the night at Marco Polo Ortigas Manila. 

Hello, Marco Polo Ortigas Manila.
Every visit at Marco Polo Ortigas is guaranteed to be memorable. This popular destination in Ortigas sure knows how to make every single interaction pleasant. From parking down to riding the elevator, we received nothing short of top notch service. Living to its 5 star rating from the prestigious Forbes Travel Guide, R and I looked forward to our staycation. 

Tuesday, August 14, 2018

First Bite: JT's Manukan Grille

Bacolod is one of my favorite cities in the Philippines. It is a foodie paradise with its practically overflowing great restaurants offering superb food at pocket friendly prices. However, I couldn't visit this city of smiles as often as I could or would want to given the demand of what we call "reality" and "adulthood". Thankfully, I found a place that would quickly transport me to my happy place without having to board a plane (or roro). 

Hello, JT's Manukan Grille!
I've always loved chicken inasal even before visiting Bacolod. I enjoy its slightly tangy taste enveloped by this smoked flavor from the grill. But trying the ones from Bacolod made me realize that I was actually missing a lot. The ones I've had before couldn't even compare to the ones from Manukan Country or classics like Aida's or Chicken House. 

Monday, August 13, 2018

Now in Manila: New York's Magnolia Bakery (M Bakery)

Magnolia Bakery has been one of the well-loved iconic establishments in New York that stood the test of time. Established in 1996, it has delighted New Yorkers since and it has been one of the hottest must-visit brands when visiting the city. With long queues to greet you, one would wonder what made this bakery great. And to be honest, it was not exactly love at first bite for me. But having it the second time around sure won me over!

Hello, M Bakery
The world-famous Magnolia Bakery is finally in Manila as M Bakery.