Friday, March 22, 2019

First Bite: Wobbly Pan

One of the things I love spending time with my family is that I get dibs on where we'll eat. And for last week's feast, we decided to try Wobbly Pan.
 
Hello, Wobbly Pan.

Wobbly Pan is one of the relatively new restaurants at Shangri-La Plaza. Located at the ground floor near the old Dome and Mercury Drug, it would be quite hard to miss this place.

Thursday, March 21, 2019

First Bite: Indulgence by Irene Peanut Butter Chocolate Chip Cookies

I love all sorts of cookies--from the commercially produced ones to the gooey batches you get from home bakers. Lately, I've been obsessed with the latter and would often find myself grabbing a few at food fairs. And I was lucky to get my hands on some Indulgence by Irene cookies a few weeks back when I met the foodie couple Richard and Irene. 
 
Hello, Indulgence by Irene.

Indulgence by Irene has been baking and delighting foodies for years now. Known for its delightful cheesecakes, Irene can definitely bake addictive cookies too!

Wednesday, March 20, 2019

Adventure Chronicles: Flying with AirSWIFT

El Nido is one of the most beautiful spots in the Philippines. With majestic limestone formations surrounding it, El Nido continuously has been one of the top destinations by tourists and locals alike. But heading here used to be a big pain. Without any direct flight to this side of Palawan, one must be prepared for a five to six hour van or bus ride from Puerto Princesa. Thankfully, Lio Airport opened a few years back which serves as the hub of boutique airline AirSWIFT. But just when we thought our vacation would be a blast, things went sour at the end of our trip.
AirSWIFT's hub in Manila is at NAIA Terminal 4. Given its tiny space, expect long queues everywhere.

Tuesday, March 19, 2019

Love at First Sip: Gong Cha's Milk Brown Sugar

The milk tea craze doesn't seem to be ending anytime soon and everyone's hooked with different joints' brown sugar concoction. I've tried a handful but none really stood out for me yet. And next on my list was Gong Cha's Milk Brown Sugar.
 
Hello, Gong Cha!

It has been a long while since I had Gong Cha. I stopped frequenting Gong Cha after numerous failed attempts in getting the coffee-based drink that I liked.

But seeing its Milk Brown Sugar (PHP130 + PHP16 for pearls) drink intrigued me and it being part of Booky's BOGO deal further convinced me to pay one of its branches a visit.

Monday, March 18, 2019

When in Cebu: The Pig and Palm

We often associate Cebu with its world famous lechon. But Cebu grew to become more than just a capital of roasted pig. It has blossomed into a more complex foodie destination with the opening of several homegrown and foreign restaurants. And one of the most anticipated restaurant openings a few years back was The Pig and Palm.

Hello, The Pig and Palm.
The opening of Michelin-starred British chef Jason Atherton first restaurant in the Philippines created much buzz in the foodie world. They opted to open it in Cebu as it is his wife, Irha's hometown.

Friday, March 15, 2019

First Bite: Ça Va Crêperie & Floral Atelier

A quaint café caught my attention while strolling around Podium. Adorned with flowers and everything dainty, I convinced my friends that we check it out after our heavy afternoon snack. 

Hello, Ça Va Crêperie & Floral Atelier.
It would be hard to miss Ça Va (pronounced sah-vah, French for "how are you doing?") with its prime spot at the Julia Vargas entrance of Podium Mall. Its warm ambiance and feminine vibe was like a strong magnet that lured us into its store.

Thursday, March 14, 2019

First Bite: Manam Café

My first Manam experience was love at first bite. From its superb sisig down to creamy leche flan, everything was spectacular and memorable. And when Manam opened a spin off brand Manam Café, I was excited and curious at the same time especially after hearing that it offers different dishes.

Hello, Manam Café.
Manam has been one of my favorite Filipino restaurants in town and just when I thought I couldn't love this brand more, The Moment Group has something in store for its patrons, Manam Café.

Wednesday, March 13, 2019

First Bite: NoKal

The night was still young yet our bellies were about to pop when we got to our last stop for our Poblacion food crawl. But when we heard "Longganisa Mac and Cheese" we all felt our appetite strutting back and ready for something mouthwatering. And knowing that the talented Raul Fores of Made Nice Supper Club is involved made me even more excited. 

Hello, NoKal
Nokal or short of North of Kalayaan is a hot spot for night cap. Located along the busy street of Kalayaan, the three-storey resto bar caters to foodies, night owls, beer and cocktail enthusiasts and music lovers. 

Tuesday, March 12, 2019

First Sip: Joe's Brew

A Poblacion food crawl is never complete without dropping by a bar or pub. As one of the hottest spots for a night cap, you'd be surrounded by several establishments that offer superb food, beer, cocktails and everything you need to paint the town red. And we made sure to include the popular Joe's Brew in our Poblacion food crawl last month.

Hello, Joe's Brew.
Joe's Brew is tucked inside the quiet side of Poblacion. It may be a bit hard to find this place with its modest signage but Google Map or Waze's pin are pretty accurate and will lead you to this quirky pub. 

Monday, March 11, 2019

Beat the Heat: The Coffee Bean & Tea Leaf's Fruity Treats

The scorching heat of the sun and our intense desire for anything cold only means one thing... that summer is finally here! Thankfully, there are a lot of refreshing treats out there in the market to keep us stay sane. And one of my favorite coffee shops The Coffee & Tea Leaf has something to help us beat the heat.

Hello, The Coffee Bean & Tea Leaf.
R and I decided to pay its picturesque Crosswinds Tagaytay branch a visit two weeks ago and figured it would be a great idea to try its newest drinks since the cool breeze disappeared on our third day down south.

Friday, March 8, 2019

First Bite: Ebi 10

Poblacion was starting to wake up from its slumber when we headed to our next stop. With the sun almost down and traffic starting to build up, we scurry our way to Tambai Alley and headed straight to the last store which is Ebi 10. 

Hello, Ebi 10.
You might have seen a bunch of posts of Ebi 10's ginormous tempura on social media. Its name alone is a play of ebi tempura. (Well, I just assumed that so don't take my word for it.) But this Japanese store has a lot more to offer.