Tuesday, June 18, 2019

Restaurant Love: Sentro 1771

Filipino food always have a special place in my heart and tummy. I'd often find myself craving for bulalo, sinigang or adobo. And one of the best places I know that offers good sinigang is Sentro 1771. But this Filipino restaurant offers more than just Sinigang na Corned Beef.

Hello, Sentro 1771.
It has been a while since I last visited Sentro 1771 and I was glad that the dishes I love are still available and there are a few new items worth checking out. 

Monday, June 17, 2019

First Bite: Wok with Mom

I feel absolutely bad for not being able to properly celebrate my mom's birthday. I was swamped with work on her birthday that we only got to briefly meet on her special day. To make up for it, I decided to host a small lunch party for her with my sister. And Wok with Mom definitely came in at the most perfect time.

Hello, Wok with Mom.
Wok with Mom is a humble home-based party tray business that was started in 2018 by Oi's 77 year old mom. Specializing in authentic Filipino-Chinese dishes like Eight Treasure Chicken, Citrus Baked Pork Spareribs and Potato Shrimp Chinese Salad, Wok with Mom became a popular choice for celebrations and all kinds of festivities. 

Friday, June 14, 2019

Love at First Sip: Alishan at The Alley

Milk tea has been part of Filipinos diet for a few years now and it seems to be taking a bigger chunk of the food pyramid. We even ranked as one of the top countries in terms of milk tea consumption. And it's getting harder and harder to avoid this addictive drink when you see a shop or two in almost every corner. But I might have to sign up for Milk Tea Anonymous for I found myself braving the traffic one Saturday just to get hold of Alishan at The Alley's talked about milk tea.

Hello, Alishan.
Alishan at The Alley should not be confused with The Alley which first opened in Mall of Asia. The former is managed by Dean & Deluca and has nothing to do with the milk tea shop with reindeer in its logo aside from sharing "The Alley". 

Thursday, June 13, 2019

First Bite: Maricar's Chocolate Cakes

Chocolate cakes served in tin cans became a crazy trend last year. We've seen the growth of several home bakers offering these sinfully rich cakes in different flavors with chocolate as its usual bestseller. But celebrity Maricar Reyes-Poon was way ahead when she launched her own line of chocolate liquor cakes back in 2015. And with it winning over so many hearts (and taste buds), it was not surprising that it got an award for one of the top desserts by Inquirer. 

Hello, Maricar's Chocolate Cakes!
I got a sweet message from Pat of Maricar's Chocolate Cakes one night asking if I'd be interested to try one of their cakes. I replied YES in a heartbeat as I couldn't say no to good dessert. 

Wednesday, June 12, 2019

Cookie for a Cause: The GoOD Cookie Project by Overdoughs

Overdoughs has been known not just for its beignets, loukoumades and cookie doughs but also for its strong support for the non-hearing community. Along with its sister dessert concept Elait, Overdoughs promotes inclusivity of its deaf employees. And just when we thought these two brands under Carvan Food Group, Inc. could not impress us any further, it took another step in making us utter 'wow'.

Hello, Overdoughs.
Overdoughs launched its newest product, OD Cookies last April and I got to sample all four flavors, The OD Chocolate Chip, Corn flake, Ube White and Choco Nutella. My favorite was The OD Chocolate Chip which they made more delicious with OD Choco Chunk! But this was not the only thing Overdoughs made better. 

Tuesday, June 11, 2019

First Bite: Hong Kong Little Kitchen

We've witnessed a growth spurt in the international food scene with more foreign brands coming in the metro these past few years. On top of that, there are also local shops that offer our favorite sushi, pizza, noodles and burgers. And with more restaurants to choose from, it can be challenging to discover the ones worth your money (and limited tummy space). Thankfully, I got to know this under the radar shop in New Manila that offers great Hong Kong cuisine. 

Hello, Hong Kong Little Kitchen
Hong Kong Little Kitchen is one dainty shop tucked inside New Manila serving roast meats, noodle soup and other popular dishes you'd find in Hong Kong. I was in for a treat last Saturday when this restaurant spoiled me with some of its bestsellers. 

Monday, June 10, 2019

First Bite: Mihimihi

I hardly go out these days as I find Manila's traffic unbearable. But when I do, I see to it that I get to visit at least one new restaurant. And I was so thrilled when I accidentally discovered Mihimihi on my way home.

Hello, Mihimihi.
Mihimihi is a popular bakeshop from Guangzhou, China known for its eclair-shaped French puff pastries that come in different flavors and fillings. I've seen its shop a few times but our jam-packed Canton Fair schedule doesn't really allow me to explore the city that much. Luckily, these raved about baked goodies found its way to Manila. It opened its first store in SM Fairview last March and its second one opened in SM Megamall just a few weekends ago.

Friday, June 7, 2019

More than just Milkshakes: The Lost Bread

The Lost Bread has been one of the Instagrammable brands in town and probably one of the messiest too. I fell for its milkshake topped with cotton candy that I braved the humid and crowded food park of Maginhawa to try one. And it was an unpleasant experience. I never visited The Lost Bread for years and avoided it even when it opened in malls. But a post on Let's Eat Pare showing ChocNut Ice Cream made me think that it's time to give this shop a second chance.

Hello, The Lost Bread
I was surprised that The Lost Bread in SM Megamall offers more than just drinks. Aside from its picture perfect drinks, The Lost Bread also offers pasta, burgers and rice bowls to complement its sweet beverages. 

Thursday, June 6, 2019

Restaurant Favorite: Serenitea

Serenitea has been one of the pioneer brands in the milk tea category and it has remained strong foothold on the market with its continuous releases of new drinks and its highly anticipated jumbo cups! And it partnering with money saving food app Booky made it even more enticing for milk tea fanatics.

Hello, Serenitea.
It's rare for me to see an empty Serenitea store as most are usually filled by fellow boba fans or Grab Food guys. And I've been visiting Serenitea more often the past few months as I get this extra push from Booky's tempting BOGO deal.

Wednesday, June 5, 2019

A Festive Meal at Shangri-La at the Fort's High Street Cafe

Shangri-La at the Fort is one of my favorite places in BGC. I'd often stay at its lounge cafe to have some work done while sipping my favorite tea. The hotel's other restaurants--Samba, Raging Bull and Canton Road--all serve excellent food as well! And a couple of months back, I was invited to try High Street Cafe.

Hello, High Street Cafe.
High Street Cafe is Shangri-La at the Fort's buffet restaurant and it has been known for its fresh seafood spread! If you're lucky, you might be able to see a huge whole tuna on display.

Tuesday, June 4, 2019

Revisited: Pepi Cubano

I heard of Pepi Cubano back in 2016 when a handful of friends couldn't stop raving about its pressed no frills Cuban sandwiches. I got to try my very first was when it joined  the Gourmand Market and understood the hype after finishing one of its filling sandwiches. It's not surprising for many to favor this as quick bite. And it also serves as a great afternoon snack for a catch up session. 

Hello, Pepi Cubano.

Pepi Cubano grew from a hole in the wall shop in Makati into a multi-branch brand in just a few years and it now has stores conveniently located in malls. 
J and I decided to meet at Pepi Cubano Trinoma branch one time and had a long overdue chat over some sandwiches. I went with Pepi Cubano (PHP190) while J got Torrejas (PHP170). I also got Guava Lemonade (PHP95).