First Bite: Hakata Ton-ichi

Ramen never fails to brighten up the gloomiest day. Just thinking about slurping tonkotsu broth and munching on thin noodles topped with chasiu is enough to motivate me to get out of bed and head to the nearest ramen joint. And last weekend was the perfect day to check out the newest ramen shop in town--Hakata Ton-ichi. 

Hello, Hakata Ton-ichi. 

Bright and fresh out of a manga book, this is what I felt when I stepped inside Hakata Ton-ichi. Neon signs, wooden furniture and colorful graphics ornate this ramen shop's massive space at SM North Edsa's newest wing.

A New Favorite at Greenwich

It's so hard to keep up with the number of new restaurants opening here and there. I find myself confused whenever I eat out as I get bombarded with ads and all sorts of hypes and gimmicks. And when I'm not in the mood to do a bit of research to know if the new restaurant that opened around the corner is worth my money, I stick with the classics. And one afternoon, I found myself craving for Greenwich Lasagna.

Hello, Greenwich.

It has been several months since I've visited Greenwich. It has been my go to place for simple, no frills lasagna and it never fails to delight my taste buds.

First Bite: Yayoi Philippines

It is so hard to resist good food especially when your foodie godfather invites you to the media launch of a Japanese restaurant. This time, the invite was for Yayoi, a reputable Japanese restaurant with branches all over Japan, USA, Australia, and now in Manila. 

Hello, Yayoi! 

I've heard about Yayoi from one of my friends working in Ortigas. He was quite excited to try this place out since he was starting to get tired of the usual restaurants in one of the busiest malls in Manila. And finally, it is open to the public! 

After crawling our way out of EDSA for half an hour, we finally reached SM Megamall and scurried towards Yayoi. And we made it just in time! 

We were greeted by the friendly PR team and owners of Yayoi. We were quickly ushered inside and I couldn't help gush over the mix of traditional Japanese ambiance with its wooden walls and technology through the iPads stationed on each table. (The iPads serve as the menu and platform to place your order.)

After feasting on some Edamame (PHP120), we headed to the photo table and joined other bloggers, media personalities and Instagrammers take some mouthwatering photos of Yayoi's highlighted offerings. 

Our orders were served after the welcome remarks of the hosts and we soon indulged in some serious Japanese dishes. 

First served was the Mix Toji Teishoku (PHP425) or breaded pork loin, deep fried shrimp and sukiyaki beef simmered in special sauce and egg served with rice, miso soup and two sides. 

I loved the sweet and salty taste of the sauce which complemented the succulent katsu and breaded shrimp. I also enjoyed eating the egg base with Japanese rice while slurping some hot miso soup. The tofu side dish helped balance the taste and avoided the main dish from being cloying. 

Tea Party: TWG Tea Salon and Boutique

The T3 (The Takaw Trio) is back and this time, we are a bit more posh! We decided to have lunch at this new tea place in Greenbelt 5 and it was the start of an amazing day.

TWG, does that stand for “The Wonderful Gastronomy”?

The place has a high ceiling and we noticed that it has this masculine look that Sherlock Holmes will not look odd in. N also noticed that the place has a lot of male customers as well. Tea party is just for girls? Nah!

When J and I arrived, N was waiting for about 2 hours already. But to my surprise, she was able to resist finishing the yummy raspberry tart she ordered. It was fluffy in the inside, tangy on the outside and the crisp yet creamy dark chocolate chip made all the difference. Sorry, no picture but just say, “one awesome tangy raspberry with dark chocolates on the side tart!”

It took us a while to decide on what to order. I was overwhelmed with the menu as it had a lot of yummy choices. In the end, I chose the first thing that caught my eye… Gourmet brunch set (PHP750).