Hello again, Freezer Burn.
Chef Miko’s teaser message about its latest creation, Lemon Chicken, got me so curious that I kept thinking about it during my El Nido escapade. Yes, I was thinking about lemon chicken while snorkelling!
And after days of anticipation, I finally got to drop by Freezer Burn and sampled probably the weirdest dessert to date.
A composed dessert made of zesty lemon ice cream paired with baked to perfection crispy chicken skin marinated in lemon juice was a marriage of flavors no one would have anticipated in terms of dessert but it worked and delighted our tastebuds.
The smooth and creamy tangy ice cream was made even more interesting by the salty (with a tinge of zest) and crunchy chicken skin, meringue bits and golden chocolate coin. I also could not resist munching on the fortune cookie on top.
If I were to describe this dessert using one word, it would be… superb!
You guys outdid yourselves once again, Chef Miko and Chef Kristine!
Thank you for the generous invite!
Freezer Burn is located at B3, Bonifacio High Street, Fort Bonifacio, Taguig City