The crazy influx of new restaurants could be overwhelming for most of us. We'd often find it difficult to decide on which restaurant to try. And with most establishments heavily focusing on online marketing, those with more humble budgets are left to be discovered offline. One restaurant/café I've recently found was Manna & Golde.
Hello, Manna & Golde.
Located along Kamuning Road, this café is rather away from the bustling streets packed with restaurants. However, one thing I loved right away here is that it has parking for guests.
Showing posts with label chicken parmigiana. Show all posts
Showing posts with label chicken parmigiana. Show all posts
Thursday, October 4, 2018
First Bite: Manna & Golde
Monday, August 27, 2018
First Bite: Skippy's Gastropub
I usually associate pubs with mediocre bar chows disguised as good food under dim lights. With such impression, I hardly visit pubs. But spending time with friends in one isn't such a bad idea. And so, I found myself spending late afternoon at Skippy's Gastropub with some of my favorite foodies.
Hello, Skippy's Gastropub.
This Australian gastropub has been a popular drinking joint by several yuppies around the area. I've never seen it empty from the past couple of years I've been working in BGC. Though I've seen Skippy's since 2015, it was only a few weeks ago when I've finally step foot inside this sports bar.
Hello, Skippy's Gastropub.
This Australian gastropub has been a popular drinking joint by several yuppies around the area. I've never seen it empty from the past couple of years I've been working in BGC. Though I've seen Skippy's since 2015, it was only a few weeks ago when I've finally step foot inside this sports bar.
Labels:
australian,
BGC,
breakfast,
burger,
chicken parmigiana,
continental,
english,
fries,
Pizza,
restaurant review,
sharwarma,
sisig,
Skippy's Gastropub,
unlimited margarita,
whatmaryloves
Friday, July 14, 2017
Restaurant Love: Joey Pepperoni Pizzeria
Joey Pepperoni is no stranger to me as I've worked with Kettle Foods Corporation before and handled this pizzeria for a short while. I still remember going crazy over its delectable pesto pasta and how I make sure I dine there for lunch every payday. And years and other pesto dishes later, Joey Pepperoni's version still delights my taste buds.
Hello, Joey Pepperoni.
This local pizzeria rebranded a few months ago and added new product offerings. Shifting to brick oven also changed how Joey Pepperoni makes its pizza. Now with a puffier and thicker crust, it made carb lovers twirl with happiness.
Hello, Joey Pepperoni.
This local pizzeria rebranded a few months ago and added new product offerings. Shifting to brick oven also changed how Joey Pepperoni makes its pizza. Now with a puffier and thicker crust, it made carb lovers twirl with happiness.
Subscribe to:
Posts (Atom)