Showing posts with label shark's fin. Show all posts
Showing posts with label shark's fin. Show all posts

Monday, November 18, 2019

Promo Alert: Choi Garden at 50% Off

Choi Garden has this chaotic and rather stressful dining ambiance. It feels as if one gets transported to Hong Kong with its efficient yet cold (no smile) service. But its mouthwatering Roast Pork and Peking Duck are just too good to say no to. And its constant partnership with credit cards makes it a lot easier for us to say yes to dinner at Choi Garden. 

Hello again, Choi Garden
Choi Garden partnered with American Express (issued by BDO) this month till December 13, 2019 where cardholders can get 50% off your bill with a minimum order of PHP5,000 and maximum order of PHP10,000, Mondays to Fridays for lunch and dinner. 

Monday, January 16, 2017

Love at First Bite: Choi Garden

I have been crazy for Chinese food ever since I’ve been with R. It’s hard not to fall in love with the centuries old cuisine especially when R’s family loves to go to the best Chinese restaurants in town. My tastebuds got spoiled and there’s no turning back. And just when I thought I’ve had the best peking duck, another restaurant made me think otherwise. And this “other” restaurant made me regret all the years of me ignoring it. 

Hello, Choi Garden

I always pass by this huge restaurant with red facade whenever I drop by Greenhills. A popular dining option for the Chinese community, this place gets really packed during dinner time and the day I went was no exception. 
It was R’s parents’ wedding anniversary dinner and they ordered a bunch of special dishes for us to feast on. While waiting for them, I was given some nuts, water and hot tea which I almost finished as I was super hungry. I also ended up eating more than I should as there was nothing else to do. My phone's signal was weak and they do not have wifi. It was just me and the peanuts. Well, it was mostly plate when R and his family arrived. 
They all arrived a bit before 7 pm and after a few minutes, a majestic boat filled with two huge Chilled Australian Abalone was served.