I used to dislike Chinese food. I had no appreciation for it till I was in middle school. But it turned out that it wasn't the cuisine that I did not like, I was just eating at the wrong places. And when I got to have a taste of the real deal, a space in my heart (and tummy) opened up for this cuisine with rich history. Now hooked with dumplings, bird's nest soup and so much more, I was excited to visit The Empress Dining Palace.
Hello, The Empress Dining Palace.
Showing posts with label Crystal Jade. Show all posts
Showing posts with label Crystal Jade. Show all posts
Monday, September 16, 2019
Monday, January 29, 2018
Celebrating Year of the Dog with Crystal Jade
With the Chinese New Year just around the corner, many restaurants are busy working on their special menu to celebrate the Year of the Dog. One of the restaurants that has been a destination of choice of the Filipino-Chinese community is Crystal Jade. And it sure has a festive and delectable menu fit to welcome 2018!
Hello, Crystal Jade.
It would be hard to miss this Chinese restaurant along Bonifacio High Street. With its prime location along 7th Avenue, one could easily spot Crystal Jade.
Hello, Crystal Jade.
It would be hard to miss this Chinese restaurant along Bonifacio High Street. With its prime location along 7th Avenue, one could easily spot Crystal Jade.
Labels:
abalone,
chinese,
crab roe,
Crystal Jade,
egg white,
fish meat,
glutinous rice,
pigeon,
restaurant review,
salad,
salmon,
salted egg buns,
sibut,
suckling pig,
whatmaryloves,
xiao long bao,
year of the dog,
yusheng
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