Food Delivery: The Pastry Puff's Portuguese Egg Tarts

I still remember my first bite of egg tart. It was when I was strolling along the busy streets of Binondo and spotted one of the famous egg tart brands in Manila. All it took was one bite for me to be addicted to this delectable Portuguese-style egg tarts. I tried several other brands after. But nothing came close to the one I had in Chinatown. That was until I got to try The Pastry Puff.

Hello, The Pastry Puff. 

I have never heard of The Pastry Puff till Jen of Hungry Apron PH introduced it to me.

First Bite: Catch of the Day by Cold Storage

I could never say no to salmon. I love this seafood a lot that I'm willing to give up steak for it. And when I spotted it one at Catch of the Day, it attracted me like fly to light. 

Hello, Catch of the Day by Cold Storage.

Catch of the Day is Cold Storage's paluto-type stall at The Corner Market.  

First Bite: Honolulu Café

The influx of foreign brands has been crazy these past years. We've welcomed several establishments that we used to include in our itinerary whenever we go abroad. And one of the newest brands to find its way to our shores happen to be the oldest tea restaurant in Hong Kong.

Hello, Honolulu Café.

Honolulu Café's story began in 1940 when it opened its first store in Hong Kong serving  egg tart, coffee, milk tea, buns and mouthwatering comfort dishes. Regarded as the first and original Hong Kong café dining concept, it is not surprising that a stop here is a must for every traveler up for a gastronomic experience.

First Bite: Gringo

Ola amigos and amigas! Those are the words that come in mind when I think of Gringo, a restaurant known for its delectable baked chicken. And when I found out that Gringo opened a branch in BGC, I was beyond ecstatic! I could finally sink my teeth into some of Gringo’s well-loved chicken.

Hello, Gringo.

Molito Food Stop: Le Petit Cheri

There are so many new restaurants here, there and just about everywhere! I went crazy when I spotted Molito, the new foodie haven in the south. I saw several new establishments I have never seen before and I am so excited to visit those places soon. Earlier, I posted about Ramen Yushoken. The place offer really flavorful ramen. Since we still had had 30 minutes to explore Molito before going home, my sister and I dashed to Le Petit Cheri.

Hello, Le Petit Cheri.

It had an eerie ambiance as we were the only ones there when we visited. And it didn’t seem to be a good sign. But it was recommended by a few friends so I had faith in this establishment.

Since we were not in the mood for anything savory, we went straight to desserts and stared at the display cooler. I got the White Chocolate Cheesecake (PHP148), Baked Polvoron (PHP78) and several macarons: Caramel, Salted Coffee, Purple Yam, Red Velvet, and Strawberry (PHP38 each).

I ordered the baked polvoron since it intrigued me. I love polvoron but I never really had a chance to try a baked version of it. The texture was similar to a rather hard cookie and it wasn’t as sweet as the well-loved Goldilocks polvoron. Actually, it tasted just like a slightly bland cookie. 

I ordered the White Chocolate Cheesecake since it was the most photogenic among the cakes available then. It was very dense and thick and it didn’t have the tart that I like from cheesecakes. It also made me remember why I don’t like white chocolate. In short, I will not order this again… ever. But white chocolate lovers might enjoy this.

The macarons were pretty decent though for its affordable price. My favorite was the salted coffee (which I cleared with the person who assisted us if it’s really coffee and not caramel). It tasted just like coffee but it wasn’t as sweet. The ganache was so thick though.