Hello, Paradise Dynasty.
Paradise Dynasty's extensive menu gives its guests a glimpse of China's rich cuisine and a taste of its various flavors. From the sweet and salty flavors of the South and mala-filled spices of the North, Paradise Dynasty offers it all. And perfectly too!
I still remember the day I stumbled upon this, then new, restaurant back in 2016. I saw a queue in front of Paradise Dynasty's S Maison branch and figured that the place offers good food. I lined up not knowing what to expect. And I played it safe by ordering its bestseller, Signature Original Xiao Long Bao.
And it was love at first bite!
I was so in love with it that I couldn't help myself gush about its wonderful flavors. I kept sharing it with my family and friends. And they all got curious and fell in love with it too.
We became regulars when Paradise Dynasty opened a branch closer to home.
My frequent visits also allowed me to discover new favorites such as the 8 Flavor Xiao Long Bao (especially Black Truffle), flavorful La Mien, Lettuce Rolls, Salted Egg Prawns, Charcoal Custard Lava Buns, Scrambled Egg White, and glutinous desserts!
I love that Paradise Dynasty treated us to limited Chili Crab Xiao Long Bao when it opened its SM Aura branch.
And if that wasn't enough, the launch of Chef's Specials Grouper with Pine Nuts and Fruits, Deep-fried Duck with Steamed Bun, Grilled Grouper with Tofu in Mapo Tofu Style and Shanghai Style Braised Pork Belly further deepened my love for Paradise Dynasty. It tasted just like the ones I'd get from Guangzhou!
I'm so glad that my curiosity got the best of me when I visited its S Maison branch. I found a favorite that continues to delight me every time.
It has been a fun three years, Paradise Dynasty. I can't wait to spend more years with you!
Shout out to the amazing Jonathan and all the staff of Paradise Dynasty S Maison, Podium and SM Aura. Thank you too, Xchosa for always remembering us. Congratulations and happy third anniversary!
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