Revisited: Cello's Doughnuts

Cello's Doughnuts used to be my go to place for doughnuts. I always go for its Honey Glazed C doughnuts or Pillows with dip. And I was thrilled when I spotted it at Shangri-La Plaza Mall.

Hello, Cello's Doughnuts.

I was a bit bummed that Cello's Doughnuts doesn't seem to carry my favorite Honey Glazed C doughnuts anymore. But they do have the normal shaped one and letter doughnuts (which is the cutest pasalubong idea). 

First Sip: Yogorino

I think milk tea's flowing through my blood stream with the amount of boba drinks I consume. Though I try my best to avoid this delicious drink, I just can't seem to get it off my mind. And when a friend recommended that I try Yogorino and found out that it offers milk tea, I have to reset my no milk tea diet to day 0. 

Hello, Yogorino.

Yogorino is one of the growing brands under Viva International Food & Restaurants, Inc. which also franchises or manages Wing Zone, Paper Moon, Botejyu and Pepi Cubano. 

First Bite: Open Kitchen

I've lost count of how many food parks opened in Metro Manila. There just seem to be too many to track. I used to even brave unfamiliar places just to visit a few; but more often than not, I go home disappointed. Sadly, some food parks do not curate their establishments that well. Some just get the ones that offer affordable food at so-so quality while others bring in brands because of relationships or connections. There are also food parks that just focused on being Instagram-worthy and that's pretty much the end of its vision. I've told myself several times to stop visiting these so-called food havens. But the curious foodie in me can't resist going whenever I get word that a new one just opened. And I sure am glad that I dropped by this newly opened food park along P. Tuazon.

Hello, Open Kitchen.