It's amazing how fast this well-loved brand from Spain has grown. Now with 5 branches, it now caters to foodies from the North down to South.
I was lucky to witness the opening of all branches (except for Mall of Asia as it was simultaneously opened with its Glorietta branch) and I have feasted on too many Sanum cups to remember. But one thing I will always look forward doing is creating my own masterpiece.
Though it is true that other yogurt shops offer create your own, llaollao took it a notch higher by offering more toppings that could help you create about 700 combinations! Yes, SEVEN HUNDRED. And if you are an adventurous foodie, you'll definitely have a unique llaollao moment each visit.
But for my Sanum (PHP199), I usually stick to my favorites and only play around with the syrups.
The funnest llaollao experience I had was during its SM Megamall opening last May 9. I got to experience to be behind the counter and literally make my own Sanum.
After putting a bit of yogurt as base, I topped my Sanum with dragon fruit, strawberries, Biscoff, muesli and Lotus sauce. And it was amazing! (Of course I'll be a "bit" biased with my creation.)
llaollao is located at Ground Floor, SM Megamall Building A, Mandaluyong City.