It seems that Hainanese Chicken is becoming more and more popular in Manila. Almost all malls have at least one restaurant offering this dish and Shangri-la is not an exemption.
Sing Hainanese Chicken restaurant is one of the newest restaurants in Shangri-la and we were excited to dine there.
It was already past 8PM and the place was still packed so we thought that it must be a good place to have dinner.
We ordered Hainanese Chicken Rice Topping (PHP180), Roasted Hainanese Chicken Rice Topping (PHP180), VegetablewithOysterSauce (PHP150), and ChickenLumpia (PHP150). I also had PandanGulamanJuice (PHP60) since it sounded interesting.
The first two dishes that arrived were the Hainanese and Roasted Hainanese Chicken Rice Topping. The first thing I noticed was the restaurant removed all the bones. (Yipee!) It was served with lettuce and cabbage.
It looked pretty much like the other Hainanese Chicken I had before. The taste though was different. Cooked with soy and sesame oil, it was a bit bland… actually too bland. I dipped it in a lot of ginger and I still could not taste it. The Roasted Hainanese Chicken tasted a bit better as there was more flavor.
As for the rice, it was quite salty and oily. It complements the chicken’s lack of flavor though. I was just not used to it.
The Vegetable with Oyster Sauce was quite good. Sing used fresh vegetables. It was a sweet yet light side dish. I liked the chopped onions best.
As for the Chicken Lumpia, it reminded me of the Bangus Lumpia of Bangus. (Isn’t it weird that there are just so many dishes that tasted like chicken?) I liked it but it was a bit dry.
Oh, for the Pandan Gulaman Juice, it was your typical gulaman… with green gulaman and a hint of pandan.
Sing Hainanese Chicken is located at 6th Floor Shangri-La Plaza Mall, Mandaluyong City