Showing posts with label affordable. Show all posts
Showing posts with label affordable. Show all posts

Friday, August 26, 2022

Movie Nights Just Got an Upgrade with LUMOS Smart Ray Projector

Having a home theater is a dream. But a decent set up can cost an arm and a leg. Or so I thought. 

Hello, LUMOS SMART RAY PROJECTOR.

LUMOS originated in Singapore and has recently made its well-loved projectors available in the Philippines. Available solely online, it manages to offer its spectacular projectors at pocket-friendly prices. 

Monday, April 11, 2022

A Meaty Heaven: Tender Bites

Food plays an important role whenever we travel. We often reminisce about the meals we enjoyed on those vacations and escapades. Though I'm more open to going out and exploring, I still have my reservations about dining in, especially when traveling with Sam. This is why we'd usually bring food to cook on road trips instead of going to restaurants. And I'm so glad to have come across Tender Bites.

Hello, Tender Bites.

Tender Bites is an online premium meats shop that sells your favorite beef, pork, and lamb cuts. It also has breakfast classics longganisa and tapa as well as ready-to-cook meats like BBQ chops and Korean Beef BBQ.

I was gifted three types of meats -- Rib Eye (PHP1,089/kg), Porterhouse (PHP959/kg), and Korean Beef BBQ (PHP829/kg).

Saturday, October 9, 2021

Love At First Bite: Samsam Chikin

Happyfoods Group of Restaurants recently introduced its newest food concept, Samsam Chikin, two weeks ago. And it was nothing short of GREAT. 

With its recipes developed by the award-winning restaurateur, Mr. Sung Rah of Sariwon Korean Barbecue, Soban K-Town Grill, and Sibyullee Unlimited Korean BBQ expect rich and bold flavors in every bite. 

Friday, July 30, 2021

First Bite: Tenya Lokal Menu

It has been more than a year since the coronavirus pandemic hit the Philippines. With new variants coming in, it doesn't seem like the battle is ending anytime soon. Sadly, for many, this is not the only war they face each day. Thousands of Filipinos have lost their jobs and livelihood because of the pandemic. Countless faces struggled each day to make ends meet. But it was through dark times when the true essence of Bayanihan shines. And one stellar example is how restaurants uplift the local producers. Tenya did just that and more.

Hello, Tenya!

Tenya launched its farm-to-table initiative, where they complemented the Japan-sourced ingredients with those from our local farmers and fisherfolk. 

Tuesday, February 2, 2021

Food Delivery Finds: Aedan's Burger

I have been eating a lot of galactagogues since I gave birth a few months ago. I stuff myself with everything that would make me produce more milk. Too much that I shut down ideas of giving in to what I want to eat. But now that my milk supply stabilized, I could finally take a bit of a break and indulge. And the first thing I did was grab a double patty burger.

Hello, Aedan’s Burger.

Aedan’s Burger is one of the newest burger joints in Manila. Established during a global pandemic, Aedan’s has put attention in making its products readily available via delivery.

Wednesday, December 30, 2020

Roast 2020 with Kenny Rogers Roasters

2020 is not the favorite year of many. With several crazy things that happened, the Australia wildfire and the Taal Volcano eruption seemed so small for some. The global pandemic takes the top spot but we also cannot ignore the damages typhoons Rolly and Ulysses did to several cities a couple of months back. And while all of us are still struggling to cope with the new normal, others are still trying to stand on both feet after months of lockdown. 2020 is one year hard to forget (and perhaps get over with) and this is why Kenny Rogers created a space for everyone to roast the year and put it behind us, with fire! Literally.

Hello, Kenny Rogers Roasters.

Kenny Rogers thought of a creative way to let steam off by literally roasting the year in a delectable way. With meat shaped as 2020, it was roasted last December 29, live on Facebook, as people commented below their best roasts for 2020. 

Friday, December 18, 2020

A Celebration Must-Have: S.A.L.O. Lechon Belly Kitchen

Christmas is just around the corner, yet I could barely feel it. Sure, the breeze is a bit cooler than usual. But the lack of festive and colorful lights make it seem like galaxies away. The coronavirus coupled with damages caused by several typhoons has dampened our high spirits. But we should not let it stop us from celebrating this special occasion with our loved ones. And I'm so glad to discover the perfect Filipino spread that will surely tickle everyone's taste buds!

Hello, S.A.L.O. Lechon Belly Kitchen.

Its name says it all. S.A.L.O. is a food concept that specializes in Filipino dishes that are great for gatherings and potlucks. Its highlighted product, lechon belly, is a sure hit at any party with its perfectly crispy skin and succulent meat. 

Tuesday, November 24, 2020

Love at First Bite: Cara Mia's Crème Brûlée Cake

Calling 2020 a crazy year is an understatement. It has been more than a roller coaster ride for many. But this year has also been filled with rays of sunshine--I got pregnant and gave birth to an adorable baby girl. I was also fortunate to score some work-related opportunities. And Cara Mia launching yet another delightful cake was a yummy cherry on top!

Hello, Cara Mia.

Cara Mia is one of my favorite dessert shops in Manila. I always go for its delectable Ube Cake, Strawberry Shortcake, and Mango Cream Pie whenever there's an occasion or when I feel like treating myself to something sweet. This time, they perfected the recipe for Crème Brûlée cake.

Tuesday, November 3, 2020

Food Delivery: Infinitea's Family Packs

The new normal has pushed several businesses to be innovative and bring the good ol' days' experience to their patrons' homes. We've seen bento boxes, DIY kits, and so much more. One of my favorites is how the milk tea industry delighted us with their take-home options. And Infinitea's ready to drink collapsible liter jugs sure made it to my top list.

Hello, Infinitea.

Infinitea has known in the market for its affordable milk teas and other beverages. I remember having it weekly back when I was still working for Summit Media. I'd often get its chocolate milk tea or classic milk tea. 

Monday, October 12, 2020

Underrated Drinks: Dakasi's Creme Avocado

With baby Sam's arrival getting nearer and nearer, I find myself wanting to indulge in cold treats every single day. From ice cream to frozen cake, I just want to have them all before I start ge lai. And I'm so happy to be able to try Dakasi before I give birth. 

Hello, Dakasi.

Dakasi has been named as one of the underrated milk tea brands in Manila. As one of the minor players in the milk tea industry, it's easy to forget Dakasi when asked for the top of mind boba brands.

Wednesday, September 30, 2020

Food Delivery: The Pastry Puff's Portuguese Egg Tarts

I still remember my first bite of egg tart. It was when I was strolling along the busy streets of Binondo and spotted one of the famous egg tart brands in Manila. All it took was one bite for me to be addicted to this delectable Portuguese-style egg tarts. I tried several other brands after. But nothing came close to the one I had in Chinatown. That was until I got to try The Pastry Puff.

Hello, The Pastry Puff

I have never heard of The Pastry Puff till Jen of Hungry Apron PH introduced it to me.

Monday, September 28, 2020

Quarantine Favorite: Hungry Apron PH's Hainanese Chicken

Time flies by so fast. I can't believe that I'll be giving birth in a few weeks. And as much as I dread it, I am considering to do ge lai as it is said to help post-partum. But I discovered a dish that I think would make me look forward to eating gingery food!

Hello, Hungry Apron PH

I love Hainanese chicken. Sadly, I seldom find good ones here in Manila. More often than not, I'd end up having dry or bland ones that are highly dependent on the ginger spring onion sauce. Thankfully, the brilliant people behind Matt's Waffles decided to share their amazing Hainanese chicken with us.

Friday, September 25, 2020

Guilt-Free Snack: K-Radish Pickled Radish

I used to think that all kimchis are made and taste the same. My first ever bite of kimchi was beyond appalling that I refused to eat kimchi for almost a decade! Talk about the saying 'first impression lasts'. But after discovering how great ssambaps are, I became open to the idea of having kimchi with my Korean BBQ. I even fell in love with kimchi fried rice to the point of having it for breakfast at least once a week. And one of my favorite snacks now is Kimchi Radish by K-Radish.

Hello, K-Radish.

K-Radish is the brainchild of two doctors who know their way in the kitchen. Drs. Harris and Marie Co came up with the idea of offering pickled radish during the nationwide quarantine and thought that it would be a perfect snack to have while watching our favorite K-Dramas. 

Friday, September 4, 2020

Food Delivery Favorite: Snack in a Tub's Cheese and Cold Cuts

 I have a weak spot for cheese and cold cuts. I'd always go for some whenever I see a platter in a buffet or party. And thanks to Snack in a Tub, I can have my share of a colorful platter weekly!

Hello, Snack in a Tub.

Snack in a Tub is a local online food delivery that specializes in beautifully packed cheese and cold cuts in a tub. Don't be fooled by its luxurious look as this shop offers pocket-friendly tubs. 

Wednesday, September 2, 2020

Beat the Heat and Flu with AICE's Milk & Eggs Ice Cream

Living in Manila is like getting used to being roasted daily. And I mean 'roasted' in a literal way as it hardly gets cold here. Hence, many crave cold treats such as halo-halo, bingsu, and other icy desserts almost 24/7. I'm so glad that ice cream is one of the most easily available heat relief products in the market, and it was made even better by AICE.

Hello, AICE.

With its appealing combination of affordable price points, a wide variety of flavors, and quality products, it was not surprising for Filipinos to go gaga over AICE since it launched in the Philippines back in 2018.

Wednesday, July 8, 2020

First Bite: Yoshimeatsu's Sushi Bake and Tebasaki

Manila's community quarantine gave birth to many home bakers, chefs, and first-time entrepreneurs. Every day, our social media feeds get filled with photos of baked goods, handicrafts, and items for reselling. It felt like a trap as I couldn't help myself from trying a lot. Sushi bake was no exception. Just hearing my friends gush about it makes me drool. And I was happy to be able to try the one from Yoshimeatsu a few weeks back.

Hello, Yoshimeatsu
Yoshimeatsu is one of the popular Korean-Japanese restaurants in Manila. Known for its wide selection of Korean BBQ meats and Japanese staples, it grew to multiple branches in just a short period. 

Tuesday, July 7, 2020

Food Delivery Discovery: T Kitchen's Bangladeshi Dishes

I was always iffy to try South Asian cuisine as I have low spice tolerance. With the region known to add spices in its dishes, I thought that I'd have a hard time in Nepal when R and I visited it last November. But I didn't expect that I would like some of its local dishes. I would even go for seconds! And when I was approached by T Kitchen to try its Bangladeshi cuisine, I was more open to it. 

Hello, T Kitchen.
T Kitchen is the brainchild of Tania, a Bangladeshi home-based cook who decided to offer her home cooked dishes to the public during Manila's community lockdown.

Saturday, July 4, 2020

Food Delivery Favorite: Candishhh Bakes' Focaccia

I have a weak spot for bread. I find freshly baked bread so irresistible that I could never say no to it. And when I was asked by D if she could send me some of her focaccia bread, I quickly said yes! 

Hello, Candishhh Bakes!
You may have heard of Candishhh if you are actively reading food blogs. She has been blogging since 2005! Yes, she started more than a decade before the word influencer became a widely used term. She has always been one of the bloggers I trust.

Friday, July 3, 2020

Restaurant Favorite: Via Mare

My constant food craving is driving me insane. It never stops. And when I saw a post about palitaw, I craved for it for weeks. I even tried to have some made at home. But we had a hard time finding some ingredients. Thankfully, Via Mare opened several of its branches to satisfy my appetite for Filipino kakanin.

Hello, Via Mare.
Via Mare is one of my go-to restaurants whenever I feel like having palitaw or bibingka. I also didn't have to wait for the holidays for me to indulge in a plate or two of puto bumbong.

Monday, June 22, 2020

Love at First Bite: Jamie's Kebabs

Growing up in a household not very fond of Meditteranean food made me appreciate this cuisine later in life. I never thought that I'd love kebabs, hummus, pita, and dip almost everything in garlic sauce. It even became one of my constant cravings during Manila's lockdown. And I'm so glad that there's a new place in town that serves superb Middle Eastern food.

Hello, Jamie's Kebabs.
Jamie's Kebabs is the newest food concept by the people behind Main Street. It serves the classic beef, chicken and lamb kebabs as well as other staples like hummus and pita wraps.