I was always iffy to try South Asian cuisine as I have low spice tolerance. With the region known to add spices in its dishes, I thought that I'd have a hard time in Nepal when R and I visited it last November. But I didn't expect that I would like some of its local dishes. I would even go for seconds! And when I was approached by T Kitchen to try its Bangladeshi cuisine, I was more open to it.
Hello, T Kitchen.
T Kitchen is the brainchild of Tania, a Bangladeshi home-based cook who decided to offer her home cooked dishes to the public during Manila's community lockdown.
