Love At First Bite: Samsam Chikin

Happyfoods Group of Restaurants recently introduced its newest food concept, Samsam Chikin, two weeks ago. And it was nothing short of GREAT. 

With its recipes developed by the award-winning restaurateur, Mr. Sung Rah of Sariwon Korean Barbecue, Soban K-Town Grill, and Sibyullee Unlimited Korean BBQ expect rich and bold flavors in every bite. 

First Bite: Yoshimeatsu's Sushi Bake and Tebasaki

Manila's community quarantine gave birth to many home bakers, chefs, and first-time entrepreneurs. Every day, our social media feeds get filled with photos of baked goods, handicrafts, and items for reselling. It felt like a trap as I couldn't help myself from trying a lot. Sushi bake was no exception. Just hearing my friends gush about it makes me drool. And I was happy to be able to try the one from Yoshimeatsu a few weeks back.

Hello, Yoshimeatsu. 

Yoshimeatsu is one of the popular Korean-Japanese restaurants in Manila. Known for its wide selection of Korean BBQ meats and Japanese staples, it grew to multiple branches in just a short period. 

Now Open: Soban K-Town Grill SM Megamall

Soban has been one of my favorite Korean BBQ joints since 2016 and it keeps whipping up more delectable reasons for it to stay in my top 5 loves. And this April 8, 2019, Soban finally opens in Ortigas. 

Hello, Soban K-Town Grill.

Soban is one of the three Korean concepts under Happy Foods Group. With dishes developed by the talented  Mr. Sung Rah of Sariwon, Seoul, Korea, expect nothing but flavorful and succulent premium meats here.