A Celebration Must-Have: S.A.L.O. Lechon Belly Kitchen

Christmas is just around the corner, yet I could barely feel it. Sure, the breeze is a bit cooler than usual. But the lack of festive and colorful lights make it seem like galaxies away. The coronavirus coupled with damages caused by several typhoons has dampened our high spirits. But we should not let it stop us from celebrating this special occasion with our loved ones. And I'm so glad to discover the perfect Filipino spread that will surely tickle everyone's taste buds!

Hello, S.A.L.O. Lechon Belly Kitchen.

Its name says it all. S.A.L.O. is a food concept that specializes in Filipino dishes that are great for gatherings and potlucks. Its highlighted product, lechon belly, is a sure hit at any party with its perfectly crispy skin and succulent meat. 

Food Delivery: Food Tray 2 Go

With the community quarantine still in place, occasions are never like it used to be. Gone are the days of big and merry gatherings. But it doesn't mean that we can't have a sumptuous feast. And with Food Tray 2 Go, things are so much more convenient.

Hello, Food Tray 2 Go.

Food Tray 2 Go has been around for years offering delicious party dishes good for groups of five, ten, or even twenty! Its extensive menu also guarantees that there's something for everybody. Yes, even for the pickiest guest. 

Christmas Hacks: Barcino's Christmas Party Packages and Party Trays

Christmas is just around the corner and with relatives coming home for the holidays and potluck parties filling our calendars, I couldn't help myself from looking for some shortcuts. It is also the busiest time of the year for me so having a little help is very much appreciated. Thankfully, several establishments I patronize are embracing the holiday spirit and are saving most of us from slaving in the kitchen. And one of the newest addition to my list of saviors is Barcino. 

Hello, Barcino. 

I got an invite from D a few weeks ago inviting me to a tasting of its newest offerings. I thought that it would just be some new dishes in the menu. But I was surprised that it was actually party packages and party trays fit for any occasion. 

Food Find: Köök Manila

I find it interesting how much I’ve changed over the past few years. Before, I’d make sure that I have plans on weekends and that I get to visit at least five restaurants to serve as my content the following week. As I grow older (with matching aching joints and slower metabolism), I now value staycations and enjoying my alone time in the comfort of my own home. And one staycation got extra special when I got a sweet treat from Köök Manila.

Hello mini vacation with Köök Manila!

I hurriedly went home as soon as the clock hit 6 pm and I placed the vacuum-sealed Greek Chicken in the sink to thaw as I prepare my cookware.

Since I do not have an indoor griller, I decided to pan-fry the chicken sans the oil. Though I do not recommend this as it took me quite some time to cook the chicken, it still gets the job done. Best to puncture or slice the chicken to make sure that all parts get cooked. (Mine took longer than it should have because I wanted my chicken to look pretty when I take photos of it. Priorities.)

First Bite: The Olive Treat

Ber months are definitely the season to be a fatty. With Christmas just around the corner, I could feel my pants getting tighter and my schedule starting to become a hot mess. I have always been away on weekends for events or dinner out and I was getting tired of being away from my bed or couch all the time. Hence, I was so happy when I finally got to stay at home once again on a Saturday. Staycation was something I needed to recharge. And it was made even more special with some delectable dishes from The Olive Treat.

Hello, The Olive Treat!

I got a sweet message from Mark of The Olive Treat asking if I would like to try their Sisig ni Olives (PHP300/half kilo | PHP500/kilo) after seeing my comment on Foodgrammerph’s post. I quickly said yes and inquired about its famous Stuffed Iberico Chicken (PHP550/whole chicken). To my surprise, Mark offered to give me a sample of his roasted chicken and Birthday Spaghetti (PHP900/pyrex) too. After a few more exchanges, we have finally set on a date for the delivery of the mouthwatering dishes. And true to his word, he got to my place on time.