Having a home theater is a dream. But a decent set up can cost an arm and a leg. Or so I thought.  Hello, LUMOS SMART RAY PROJECTOR . LUMOS ...

Food plays an important role whenever we travel. We often reminisce about the meals we enjoyed on those vacations and escapades. Though I...

Happyfoods Group of Restaurants recently introduced its newest food concept, Samsam Chikin, two weeks ago. And it was nothing short of GREAT...

It has been more than a year since the coronavirus pandemic hit the Philippines. With new variants coming in, it doesn't seem like the b...

I have been eating a lot of galactagogues since I gave birth a few months ago. I stuff myself with everything that would make me produce mor...

2020 is not the favorite year of many. With several crazy things that happened, the Australia wildfire and the Taal Volcano eruption seemed ...

Christmas is just around the corner, yet I could barely feel it. Sure, the breeze is a bit cooler than usual. But the lack of festive and co...

Calling 2020 a crazy year is an understatement. It has been more than a roller coaster ride for many. But this year has also been filled wit...

The new normal has pushed several businesses to be innovative and bring the good ol' days' experience to their patrons' homes. W...

With baby Sam's arrival getting nearer and nearer, I find myself wanting to indulge in cold treats every single day. From ice cream to f...

I still remember my first bite of egg tart . It was when I was strolling along the busy streets of Binondo and spotted one of the famous egg...

Time flies by so fast. I can't believe that I'll be giving birth in a few weeks. And as much as I dread it, I am considering to do g...

I used to think that all kimchis are made and taste the same. My first ever bite of kimchi was beyond appalling that I refused to eat kimchi...

 I have a weak spot for cheese and cold cuts. I'd always go for some whenever I see a platter in a buffet or party. And thanks to Snack ...

Living in Manila is like getting used to being roasted daily. And I mean 'roasted' in a literal way as it hardly gets cold here. Hen...

Manila's community quarantine gave birth to many home bakers, chefs, and first-time entrepreneurs. Every day, our social media feeds get...

I was always iffy to try South Asian cuisine as I have low spice tolerance. With the region known to add spices in its dishes, I thought th...

I have a weak spot for bread. I find freshly baked bread so irresistible that I could never say no to it. And when I was asked by D if she c...

My constant food craving is driving me insane. It never stops. And when I saw a post about palitaw, I craved for it for weeks. I even tried ...

Growing up in a household not very fond of Meditteranean food made me appreciate this cuisine later in life. I never thought that I'd lo...