Showing posts with label soy garlic. Show all posts
Showing posts with label soy garlic. Show all posts

Saturday, October 9, 2021

Love At First Bite: Samsam Chikin

Happyfoods Group of Restaurants recently introduced its newest food concept, Samsam Chikin, two weeks ago. And it was nothing short of GREAT. 

With its recipes developed by the award-winning restaurateur, Mr. Sung Rah of Sariwon Korean Barbecue, Soban K-Town Grill, and Sibyullee Unlimited Korean BBQ expect rich and bold flavors in every bite. 

Monday, April 8, 2019

Now Open: Soban K-Town Grill SM Megamall

Soban has been one of my favorite Korean BBQ joints since 2016 and it keeps whipping up more delectable reasons for it to stay in my top 5 loves. And this April 8, 2019, Soban finally opens in Ortigas. 

Hello, Soban K-Town Grill.
Soban is one of the three Korean concepts under Happy Foods Group. With dishes developed by the talented  Mr. Sung Rah of Sariwon, Seoul, Korea, expect nothing but flavorful and succulent premium meats here. 

Tuesday, September 4, 2018

Soban Launches its Meatiest Set Ever!

The insane number of Korean BBQ places is enough proof to prove that we are not just hooked with KDrama or those catchy K-Pop songs. Most of us are also in love with its mouthwatering dishes, especially Korean BBQ. Though several restaurants offer tempting promotions, only a few stood out in terms of taste. And one of my favorites is Soban K-Town Grill. 

Hello, Soban K-Town Grill.
Soban is one of the few restaurants I fell in love with at first bite. Its delightful Korean BBQ meats were well-curated and each one was fresh, tender and flavorful. Aside from that, Soban also offers great kimchi fries and Dak Ganjeong (Korean Fried Chicken) among others.

Thursday, August 2, 2018

Chicken Love: Bonchon's Soy Garlic Chicken

I can't get enough of fried chicken. Who can resist its crispy skin and juicy meat anyway? And when I got a bite of the twice-fried chicken glazed with rich sweet soy garlic, there's no way I'd give it up. 

Hello, Bonchon
I was so famished after a shoot that I decided to head over to Bonchon for its no fail, famous chicken.