My constant food craving is driving me insane. It never stops. And when I saw a post about palitaw, I craved for it for weeks. I even tried to have some made at home. But we had a hard time finding some ingredients. Thankfully, Via Mare opened several of its branches to satisfy my appetite for Filipino kakanin.
Hello, Via Mare.
Via Mare is one of my go-to restaurants whenever I feel like having palitaw or bibingka. I also didn't have to wait for the holidays for me to indulge in a plate or two of puto bumbong.
Showing posts with label puto bumbong. Show all posts
Showing posts with label puto bumbong. Show all posts
Friday, July 3, 2020
Thursday, March 14, 2019
First Bite: Manam Café
My first Manam experience was love at first bite. From its superb sisig down to creamy leche flan, everything was spectacular and memorable. And when Manam opened a spin off brand Manam Café, I was excited and curious at the same time especially after hearing that it offers different dishes.
Hello, Manam Café.
Manam has been one of my favorite Filipino restaurants in town and just when I thought I couldn't love this brand more, The Moment Group has something in store for its patrons, Manam Café.
Hello, Manam Café.
Manam has been one of my favorite Filipino restaurants in town and just when I thought I couldn't love this brand more, The Moment Group has something in store for its patrons, Manam Café.
Thursday, January 3, 2019
Holiday Hacks: Empacho's Party Trays
You know you're in the Philippines when the holiday season lasts for several weeks or at least until all the leftover and lechon are out of the fridge. And for those who still have potluck parties to attend to, there's this gem in Tomas Morato worth checking out.
Hello, Empacho.
Empacho has been a favorite of mine ever since I had a bite of its kare-kareng bagnet. A mouthful of the crispy pork with thick peanut sauce would bring you to heaven. But Empacho has much more in store for us. Party trays!
Hello, Empacho.
Empacho has been a favorite of mine ever since I had a bite of its kare-kareng bagnet. A mouthful of the crispy pork with thick peanut sauce would bring you to heaven. But Empacho has much more in store for us. Party trays!
Labels:
bibingka cassava cake,
Empacho,
filipino,
laing,
lasagna,
lechon,
mango tres leches,
paella,
palabok,
puto bumbong,
restaurant review,
seafood,
truffle,
ube lava cake,
whatmaryloves
Tuesday, November 29, 2011
Restaurant Discovery: The Café
Last Friday was perhaps the lightest day of my career life… so far.
After our morning client presentation, one of our AEs offered to buy us lunch. *Happiness!*
She did not inform us where she will be treating us so we kept on guessing and guessing. There were happy thoughts of us having lunch at Yakimix or at this posh Japanese restaurant (or so what one of my colleagues said). Then we realized that we were in front of the wrong building.
Oh, hello The Café.
We saw our AE in front of a packed quaint-looking restaurant called The Café. (Packed means good right?) We waited for 2 minutes for some seats to free up but since we were too hungry to wait any further, as staring at some hungry diners smile while chewing their food was plain torture, we decided to eat outside. (There were a few tables outside the restaurant just in front of the parking area.)
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