Food Delivery: Salmon HQ's Sushi Bake

Sushi Bake is one of the hottest food trends that emerged during Manila's lockdown. Several shops started selling this sushi spin-off. From the classic California Maki-inspired sushi bake to fancier pans made with scallop and uni, there are a lot of options to choose from depending on your budget. And if you are more particular with quality over price, Salmon HQ is one brand you should consider.

Hello, Salmon HQ.

Salmon HQ is one of the many new businesses that opened during the Enhanced Community Quarantine. It originally focused on offering different kinds of fresh sashimi. But with the craze for Sushi Bake getting stronger and no sign of slowing down, Salmon HQ decided to join the hype. And it launched its Crunchy California Sushi Bake (PHP500, 6.75" x 5.75" pan | PHP1,000, 8" x 8" | PHP1,200, 8" x 10" pan) and Aburi Scallop, Salmon and Ebi Sushi Bake (PHP700, 6.75" x 5.75" pan | PHP1,400, 8" x 8" | PHP1,600, 8" x 10" pan) last June.

First Bite: Yoshimeatsu's Sushi Bake and Tebasaki

Manila's community quarantine gave birth to many home bakers, chefs, and first-time entrepreneurs. Every day, our social media feeds get filled with photos of baked goods, handicrafts, and items for reselling. It felt like a trap as I couldn't help myself from trying a lot. Sushi bake was no exception. Just hearing my friends gush about it makes me drool. And I was happy to be able to try the one from Yoshimeatsu a few weeks back.

Hello, Yoshimeatsu. 

Yoshimeatsu is one of the popular Korean-Japanese restaurants in Manila. Known for its wide selection of Korean BBQ meats and Japanese staples, it grew to multiple branches in just a short period.