Food Delivery Discovery: T Kitchen's Bangladeshi Dishes

I was always iffy to try South Asian cuisine as I have low spice tolerance. With the region known to add spices in its dishes, I thought that I'd have a hard time in Nepal when R and I visited it last November. But I didn't expect that I would like some of its local dishes. I would even go for seconds! And when I was approached by T Kitchen to try its Bangladeshi cuisine, I was more open to it. 

Hello, T Kitchen.

T Kitchen is the brainchild of Tania, a Bangladeshi home-based cook who decided to offer her home cooked dishes to the public during Manila's community lockdown.

First Bite: Aruga Cafe by Mesclun

Mesclun is a familiar name for those who frequent Ortigas and Serendra. It has been a favorite of mine ever since my first bite of its Sisig Spaghetti. And last month, this superb restaurant found a new home in Aruga by Rockwell.

Hello, Aruga Cafe by Mesclun.

Mesclun's newest cafe is the first thing you'll see once you enter Aruga. And I was warmly greeted by the front hostess who introduced me to Chef Katrina Kuhn-Alcantara, the talented chef behind Sisig Spaghetti and a lot more.