First Bite: Open Kitchen

I've lost count of how many food parks opened in Metro Manila. There just seem to be too many to track. I used to even brave unfamiliar places just to visit a few; but more often than not, I go home disappointed. Sadly, some food parks do not curate their establishments that well. Some just get the ones that offer affordable food at so-so quality while others bring in brands because of relationships or connections. There are also food parks that just focused on being Instagram-worthy and that's pretty much the end of its vision. I've told myself several times to stop visiting these so-called food havens. But the curious foodie in me can't resist going whenever I get word that a new one just opened. And I sure am glad that I dropped by this newly opened food park along P. Tuazon.

Hello, Open Kitchen.