City of Dreams Manila has become a destination of choice for several locals and tourists alike with its top-class hotel amenities. Aside from the striking suites and the popular DreamPlay, City of Dreams is also known for its great selection of restaurants. And a few weeks back, I was able to visit Red Ginger.
Hello, Red Ginger.
A trendy Southeast Asian restaurant tucked inside City of Dreams Manila, Red Ginger is a melting pot of cuisines from different neighboring countries. From Thai to Malaysian to our very own Filipino dishes, Red Ginger offers it all.
Wednesday, June 27, 2018
Tuesday, June 26, 2018
Lost in Batangas: Punta Verde Resort
I always feel envious of my friends who have all these crazy out of town company outings and team buildings. I have been part of the corporate world for almost a decade and sadly, I've only been to one outing throughout my whole stint. To be fair, it was a fun trip to Bluewater Maribago Cebu. But I wanted more. So I'd find myself tagging along with R during his company outing. And this year, his team went to Punta Verde Resort.
Hello, Punta Verde Resort.
R and I were so excited to visit this place after seeing lovely photos from guests. And the best part is that it's a pet friendly place!
Hello, Punta Verde Resort.
R and I were so excited to visit this place after seeing lovely photos from guests. And the best part is that it's a pet friendly place!
Monday, June 25, 2018
Lazy Bug Chronicles: foodpanda x Wild West Roadhouse Grill
Being on the go all the time is exhausting. Just facing the crazy Manila traffic could take a toll on anyone. And when I have no schedule for the day, I make sure that I just stay at home. However, the downside of being at home is that I have to cook my meal and there are times when I am not in the mood to do so. Thank goodness though for reliable food apps like foodpanda who a few months back partnered with Wild West Roadhouse Grill and spoiled me with some of its mouthwatering dishes.
Hello, Wild West Roadhouse Grill.
I usually prefer to eat out instead of having something delivered as I get to enjoy my food warm and I get to feast on a beautifully plated dish. However, when the lazy bug bites, there's no escaping it.
Hello, Wild West Roadhouse Grill.
I usually prefer to eat out instead of having something delivered as I get to enjoy my food warm and I get to feast on a beautifully plated dish. However, when the lazy bug bites, there's no escaping it.
Friday, June 22, 2018
Meet Shangri-La Hotel's Sister, Hotel Jen Manila
Staycations are what keep me sane these days. I would often find myself looking forward to these much needed short breaks from the harsh reality filled with traffic, weird weather and stress. And with hotels and hostels popping here and there, more and more are embracing the idea of staycation in Manila. One of the hotel chains I frequent is Shangri-La group. Known for its top notch service and scrumptious food, I'm a regular at Edsa Shangri-La and Shangri-La Fort. However, I had no idea that Shangri-La has Hotel Jen under its umbrella. And when I got a chance to stay at Hotel Jen, I expected nothing short of excellent.
Hello, Hotel Jen.
Formerly known as Traders Hotel Manila, Hotel Jen is conveniently located across the picturesque Manila Bay and near tourist attractions Manila Ocean Park and Intramuros. It is also just 20 minutes away from the international and domestic airports and half an hour away from the bustling business districts in Makati and Fort Bonifacio.
I decided to book a quick staycation here prior to our cruise given that the port is just a couple of blocks away from the hotel. And after a short phone call to make our room reservation, we were set for our stay.
Hello, Hotel Jen.
Formerly known as Traders Hotel Manila, Hotel Jen is conveniently located across the picturesque Manila Bay and near tourist attractions Manila Ocean Park and Intramuros. It is also just 20 minutes away from the international and domestic airports and half an hour away from the bustling business districts in Makati and Fort Bonifacio.
I decided to book a quick staycation here prior to our cruise given that the port is just a couple of blocks away from the hotel. And after a short phone call to make our room reservation, we were set for our stay.
Thursday, June 21, 2018
One Stop Shop For All Things Scrumptious: Alternatives Food Corporation
As much as I love to travel, I also enjoy being at home and making a mess in the kitchen. Though cleaning up afterwards is not as fun, seeing the pleased faces of the people I cook for is very rewarding. And a couple weeks back, I tried some of Alternatives Food Corporation's (AFC) products which made our weekend extra special.
One of the dishes R and I love to indulge in on a lazy weekend is freshly made potato crisps.
One of the dishes R and I love to indulge in on a lazy weekend is freshly made potato crisps.
Wednesday, June 20, 2018
First Sip: Satinka Naturals
With wide variety of food and cuisine to choose from, it's so hard to stick on a diet or even eat healthy. I salute those who tirelessly eat clean and organic. I tried and failed (miserably) several times. As someone who loves every single sinful dish, I don't know how these organic restaurants charm me. It could be the great reviews I've been reading or its quirky interiors. This time around, I gave Satinka Naturals a try.
Hello, Satinka Naturals.
I've heard of this place a few years back when a former colleague of mine couldn't stop raving about it. She wasn't exactly a healthy eater so her raving about this place intrigued me.
Hello, Satinka Naturals.
I've heard of this place a few years back when a former colleague of mine couldn't stop raving about it. She wasn't exactly a healthy eater so her raving about this place intrigued me.
Tuesday, June 19, 2018
First Bite: Pompoms
I can never resist French fries. As much as I would love to lessen my carb intake, I could never find myself saying no to some of these crisp and heavenly goodness. And when I spotted Pompoms, a casual restaurant that serves twice-fried, thick-cut French fries, I giddily skipped my way towards its cute shop.
Hello, Pompoms.
Located at the Ground Floor of Robinsons Place Manila, one could easily spot this fries haven if you frequent Pedro Gil wing.
Hello, Pompoms.
Located at the Ground Floor of Robinsons Place Manila, one could easily spot this fries haven if you frequent Pedro Gil wing.
Monday, June 18, 2018
When in Davao: Seda Abreeza Davao
I've been visiting Davao a bit too frequent lately that it's becoming a bit too familiar. We eat at the same places and stay at the same area. But this time around, R and I tried to up it a bit in time for our anniversary and decided to stay at Seda Abreeza Davao.
Hello, Seda Abreeza Davao.
We left for Davao early and had a long day so we were really looking forward to a rewarding stay at Seda.
Hello, Seda Abreeza Davao.
We left for Davao early and had a long day so we were really looking forward to a rewarding stay at Seda.
Friday, June 15, 2018
It's Back: Mesa Rockwell is Now Open
Complex flavors and different influences make Filipino cuisine very interesting. There are several restaurants that offer great Filipino dishes and one of the best ones in town for me is Mesa Filipino Moderne.
Hello, Mesa Filipino Moderne.
The well-loved Filipino restaurant, Mesa, is back in Power Plant Mall!
Hello, Mesa Filipino Moderne.
The well-loved Filipino restaurant, Mesa, is back in Power Plant Mall!
Labels:
baby squid,
baked tahong,
crispchon,
daing,
filipino,
gising gising,
heritage,
kare-kare,
leche flan,
lechon,
mesa,
restaurant review,
scallops,
seafood,
whatmaryloves
Thursday, June 14, 2018
A Trip Around The Philippines: Luzviminda 6: Timeless Flavors
F1 Hotel Manila is popularly known as the very first hotel to open in Bonifacio Global City. With its modern interiors and accessible location, it has been one of the top of mind hotels for travelers and locals alike. But aside from its comfortable beds and spacious rooms, F1 Hotel has established itself as a destination of choice for food enthusiasts with its mouthwatering buffet spread and dishes. It also holds an annual food festival Luzviminda to celebrate local flavors around the country. And this year marks its 6th installment.
Hello, F1 Hotel Manila.
Hello, F1 Hotel Manila.
Wednesday, June 13, 2018
Coffee Bean & Tea Leaf Celebrates 15 Years in the Philippines
2018 is a special year for Coffee Bean & Tea Leaf as it marks yet another milestone for its Philippine franchise. This year marks the well-loved coffee shop's 15th year in the country. And there's no better way to celebrate this momentous moment than with coffee and tea.
Happy Anniversary, Coffee Bean & Tea.
The event started with some interactive activities such as visiting some booths where we learn more about Coffee Bean & Tea Leaf (CBTL) and some where we had to do a flatlay using CBTL products. I have to admit, the crossword puzzle was a tough one if solved without the materials available for us that day.
Happy Anniversary, Coffee Bean & Tea.
The event started with some interactive activities such as visiting some booths where we learn more about Coffee Bean & Tea Leaf (CBTL) and some where we had to do a flatlay using CBTL products. I have to admit, the crossword puzzle was a tough one if solved without the materials available for us that day.
Tuesday, June 12, 2018
First Bite: Little Flour
It has been several months since Wildflour's new concept Little Flour opened. I've been planning to visit and check out how different it is from the well-loved brunch place but my schedule never cooperated for a short brunch. Luckily, R's friends decided to have dinner there one time to welcome back two balikbayan friends. And it was my chance to sink my teeth into its famous young coconut pie.
Hello, Little Flour.
Little Flour has similar ambiance as Wildflour with its predominantly brown interiors and pastry display.
Hello, Little Flour.
Little Flour has similar ambiance as Wildflour with its predominantly brown interiors and pastry display.
Monday, June 11, 2018
Now in Podium: Wolfgang's Steakhouse
Steak has always been part of the menu whenever R and I are celebrating something special. I still remember when he made steak for me on Valentine's Day and when I did the same for our anniversary this year. There are times though when we're not in the mood to create a yummy mess in the kitchen and eat out instead. It's a good thing that there are a lot of options to choose from these days and the good ones are branching out. One steakhouse that made itself closer to home is Wolfgang's Steakhouse.
Hello, Wolfgang's Steakhouse.
Hello, Wolfgang's Steakhouse.
Tuesday, June 5, 2018
Langhap Sarap: Jollibee Yum Burger
The local food scene is crazy! One could easily get overwhelmed with the new concepts opening here and there as well as countless restaurants offering twists to classic favorites. But there are times when you just want those tried and tested comfort food on a lazy day. And one of my guilty pleasures is heading to Jollibee for some no frills burgers.
Hello, Jollibee.
Hello, Jollibee.
Monday, June 4, 2018
Revisited: Sebastian's Ice Cream
A meal is never complete without desserts. I'd always look for something sweet to cap my meal and one of my go to desserts is ice cream. And I was giddy to stumble upon Sebastian's after my hearty meal at Kureji.
Hello, Sebastian's Ice Cream.
Sebastian's Ice Cream has been around for quite some time now. I still remember how it reinvented classic Pinoy treats such as Sapin-Sapin and Green Mango into ice cream. Not only did it catch attention from foodies around the metro, it also delivered superb and great tasting products.
Hello, Sebastian's Ice Cream.
Sebastian's Ice Cream has been around for quite some time now. I still remember how it reinvented classic Pinoy treats such as Sapin-Sapin and Green Mango into ice cream. Not only did it catch attention from foodies around the metro, it also delivered superb and great tasting products.
Labels:
cookies and cream,
dark chocolate,
dessert,
ice cream,
ice cream nuggets,
milkshake,
poppits,
red velvet,
restaurant review,
sebastian's,
snack attack,
sweet,
taho,
ube,
whatmaryloves
Friday, June 1, 2018
First Bite: Kureji
The summer heat this year is insane! I don't recall Manila hitting 40 degrees Celsius before. But it would never be too hot for ramen. And there's a ramen shop that adds sizzle to ramen.
Hello, Kureji.
Kureji is the newest concept of Baby Spice Group, the company behind Cucina Peruvia. This time around, they decided to put a little bit of twist to some all time Japanese favorites.
Hello, Kureji.
Kureji is the newest concept of Baby Spice Group, the company behind Cucina Peruvia. This time around, they decided to put a little bit of twist to some all time Japanese favorites.
Labels:
black sesame,
chasiu,
chicken wings,
garlic miso,
gyoza,
japanese,
karaage,
Kureji,
orange,
potato salad,
ramen,
restaurant review,
sizzling,
tantanmen,
tomato seafood,
whatmaryloves
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