Pass the Plate: A Cooking Demo with Knorr and Yummy

Learning new recipes is always fun as nothing beats seeing your family enjoy your own homemade cooking. But there are times when thinking about the prep work makes you want to just dine out or buy something to go. Then again, delicious food need not take hours to prepare and cook. Knorr and Yummy will teach you how.

Get a chance to learn some easy-to-do dishes and cooking tips from one of the resident chefs of Knorr and Chef Katherine Jao, Yummy magazine’s contributing chef and food stylist as they whip up meals the family will love.

Restaurant Discovery: Kokoro Ramenya

Some colleagues and I decided to attend the launch of Summit Media’s newest baby, Elle Décor Philippines at the MET Museum and since we were around the area, we decided to stop by this ramen place called Kokoro Ramenya.

The place was quite empty when we arrived as it was already around 9 p.m. that time but we noticed that a handful of customers come in every 15 minutes. Not bad given it was pretty late already.

 

Happy Late Lunch: Cibo

I just realized that I really play favorites when I am at Shangri-La. Well, there are limited options but my top picks are always Cibo and Pages Deli. (I miss Fish & Co. though.)

One Sunday afternoon, my family and I decided to have lunch before heading to a kiddie party in Makati. Since we plan on having lunch somewhere near, we opted to drop by Shangri-La which is just 5 minutes away from our place and headed straight for Cibo.

 

It was already past lunchtime when we arrived and we were really famished. I opted to order Pappa Al Pomodoro (PHP173), Porchetta (PHP390) and a glass of Pomelo Shake (PHP119). My mom and sister on the other hand decided to share a Parmigiano Pizza (PHP325).