Manila has turned into one big Koreatown (νμΈλ§μ) with several Korean barbecue joints opening left and right. There are a lot offering unlimited meat which I find quite tempting. But if I were to decide based on quality, I have a few places I go to and top of my list is Sariwon.
Hello, Sariwon.
Sariwon has been around even before the boom of Korean barbecue in Manila. Located at the prime Bonifacio High Street Central, Sariwon became a favorite by professionals in the area and a family destination on weekends.
Showing posts with label korean barbecue. Show all posts
Showing posts with label korean barbecue. Show all posts
Monday, June 24, 2019
Friday, April 26, 2019
First Bite: Wagyupsal
We can't deny that Korean culture and cuisine have seamlessly assimilated with ours these past years. With more and more of us loving Korean shows, music and food, it's not surprising to see pockets of Korea Town in almost every city. And just when we thought we've had too much of Korean BBQ, the newest joint in town serves wagyu!
Hello, Wagyupsal.
Wagyupsal opened a few months ago in the foodie haven Kapitolyo.
Hello, Wagyupsal.
Wagyupsal opened a few months ago in the foodie haven Kapitolyo.
Labels:
beef belly,
bulgogi,
korean,
korean barbecue,
Korean BBQ,
meat,
pork belly,
restaurant review,
samgyupsal,
tempura,
Unlimited,
wagyu,
Wagyupsal,
whatmaryloves,
woo samgyup
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