I can’t help it. I just can’t. I smile like
a love struck fool whenever I see a new restaurant. And last December, I saw
Fireside. I was really curious and wanted to check the place out but my
favorite Dragon Lady and two Rs wanted to visit Linguini
Fini then. Three weeks later, I made it happen.
Hello, Fireside!
I guess I
wasn’t too observant when I went in as I was surprised to see that Fireside is owned
by Kettle,
the maker of “Manila’s best buttermilk fried chicken” or so what most foodies
claim. And since I was in a hurry and was quite hungry too, we decided to go
for the following: Grilled Chop House
(PHP189, bowl | PHP389, platter), Buttermilk
Fried Chicken Tenders (PHP489), Steak
BLT (PHP389) and Homemade S’mores
(PHP139).
First served
was our salad.
The buttermilk fried chicken
tenders dish was basically the chicken
tenders version of the well-loved buttermilk
fried chicken of Kettle’s.
And it’s great too! The breading was flavored well. The cornbread doughnuts
were great too! I loved dipping the chicken in honey than gravy though.
The sandwich
was pretty big and good for sharing. The meat was juicy and quite flavorful
too. I had to remove the bread
though as it was starting to get heavy after eating salad and fried chicken.
As for the
dessert…
Presentation
wasn’t that impressive and after enjoying a pan of Refinery’s
baked s’mores,
my expectation was a bit high. Fireside’s version was so-so for me as the
chocolate was a bit pudding-like and it sure was messy to eat this dish. But
the marshmallows
had me at gooey.
Overall, it
was a good dinner. I’ll be back to try the other sandwiches.
Fireside is located at 3rd Floor,
SM Megamall Fashion Hall, Mandaluyong City.
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