My constant food craving is driving me insane. It never stops. And when I saw a post about palitaw, I craved for it for weeks. I even tried to have some made at home. But we had a hard time finding some ingredients. Thankfully, Via Mare opened several of its branches to satisfy my appetite for Filipino kakanin.
Hello, Via Mare.
Via Mare is one of my go-to restaurants whenever I feel like having palitaw or bibingka. I also didn't have to wait for the holidays for me to indulge in a plate or two of puto bumbong.
Showing posts with label kakanin. Show all posts
Showing posts with label kakanin. Show all posts
Friday, July 3, 2020
Tuesday, June 4, 2013
Weekend (Endless) Eating: Eastwood Cafe's Weekend Family Buffet
Eastwood Café of Eastwood Richmonde Hotel started to offer Weekend Family Buffet for a friendly
price of PHP880 for adults, PHP440 for children age 6 to 12 years old, and FREE
for kids 5 years old and below. With that price alone, it’s already pretty
tempting but here’s a nice touch to it, they have a special nook for kids to
play after eating.
There’s also a very charming sweets station that is very eye
catching.
I started my buffet adventure with the salad station. They
had a good mix of Filipino-style salads and the usual lettuce, carrot, tomato
over Thousand Island dressing salad.
Wednesday, January 4, 2012
Restaurant Favorite: Via Mare
It was my first time to host a Malaysian CSer. I had no idea what to do as I have posted in my profile that I am only willing to meet up for coffee or whatnot. But since it was Christmas Eve, I wanted to be a host for a day.
December 24, 2011, 2PM.
We have this Filipino tradition of bringing foreigners/tourists to Filipino restaurants and share with them how magnificent Filipino dishes are. But since my friend and I met at Shangri-La, we were left with C2, Via Mare, Recipes and the food court as options. Well, since I wanted to be the greatest host-for-a-day ever, I brushed off the food court and decided to have lunch at Via Mare instead (since they also serve palitaw which I have been craving for months!).
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