It’s
the time to sweat bullets and feel so icky after walking a couple of blocks. It
is also the time to have that insatiable desire for anything cold. Oh yes,
summer is here. As a person who is not exactly fond of summer, the only thing I
look forward to this season is having a convenient reason to have a cold treat
or two on a daily basis. And yes, one of the rewards I look forward to is
bingsu. Finely shaved milk ice topped with delectable fruits and other sweets…
what’s not to love? The best part? More and more players are popping here and
there giving us foodies a wider variety of toppings. One of the new players in the market is
Hobing.
Hello,
Hobing!
After
a filling dinner at Melo’s, R and I decided to walk towards BGC Stopover to visit this new bingsu place for dessert.
The
place was packed when we got there around 8:30 p.m. With only one empty table available,
we hurriedly ordereStrawberry Bingsu (PHP215, small | PHP330,
large) with ice cream as topping instead of whipped cream at no additional cost. (We feel that ice cream is more value for money than whipped cream.)
Our
bingsu arrived after 20 minutes. Quite a long wait but understandable given the
crowd and we were still full from our steak dinner.
