I find it fascinating how small boutique hotels are starting to grow in Tomas Morato. I could see it slowly turning into Kalayaan of Makati, an area budget travelers frequent. And the best part of staying in this area is that you'll never run out of places to go to for food. But when your hotel already offers reasonably priced food, why head out?
Hello, B Hotel.
B Hotel is one of the many reputable establishments under The Bellevue Group of Hotels. It opened two years ago and since then got a steady number of patrons and is even commissioned as the accommodation of some beauty pageants. I'd know since there were several gorgeous ladies when we visited for dinner at Lobby Café sashaying their way around the lobby with their sashes on.
Showing posts with label creme brûlée. Show all posts
Showing posts with label creme brûlée. Show all posts
Thursday, August 24, 2017
Tuesday, January 3, 2017
First Bite: Piccolo Padre Restaurant
Piccolo Padre is one of our Pampanga food crawl stops and A sure knows how to keep one excited with this stop. She mentioned a couple of times how much she loves this place and its oysters. As a big fan of oysters, I drooled at the thought of feasting on some fresh ones. And after visiting the Instagram heaven Teaspoon Café, I counted the minutes till we reached this Pampanga gem.
Hello, Piccolo Padre!
It was like entering a theatre when you step inside Piccolo Padre. Various masks adorn the walls of the Italian restaurant.
According to Chef Dan Giampaolo, owner of Piccolo Padre, the restaurant’s elegant atmosphere is influenced by three architectures of Venice—apartments above the Venice Canal, the famous Venetian Mask and replica of the famous clock tower in Piazza san Marco with the winged lion protector of Venice and Apostle Saint Mark.
Labels:
Baked Oysters,
Baked Scallops,
cheese platter,
crab,
creme brûlée,
gluttonshopper,
gnocchi,
gorgonzola,
italian,
pampanga,
Piccolo Padre Restaurant,
prawn,
restaurant review,
risotto
Subscribe to:
Posts (Atom)