Hello,
Poulet Manille.
We
got to the place around 6:30 pm and the place was empty as usual. We sat down
and ordered Poulet’s Truffle Chicken
(PHP498, half | PHP798, whole) with Fragrant
Jasmine Rice and Creamy MashedPotatoes for sides, Cream of Wild
Spinach as additional side dish, Norwegian
King Salmon (PHP690) and Watermelon
Ginger (PHP125).
No, you are not counting wrong. They lessened the sides per order (from four to two for a half order) and made the price steeper. (Insert frowning face here.)
No, you are not counting wrong. They lessened the sides per order (from four to two for a half order) and made the price steeper. (Insert frowning face here.)
Service
was quick though and after a couple of minutes, my mom’s Watermelon Ginger was
served.
It
had a refreshing and slightly sweet taste of watermelon. The bits of ginger
made it even more interesting and in a way, rejuvenating.
The
mains were served soon after.
The
Norwegian salmon was delectable. By just looking at it, you could tell that it
is a good dish. It was soft and juicy with the outer part
having a light crunch. It was on the salty side but it was well complemented by
the spinach and lemon risotto. It had that nice tangy flavor that is best
paired with seafood like salmon.
The
truffle chicken was really good too. Though serving size was small, taste did
not disappoint. Slightly crispy skin and juicy chicken meat with a whiff of
truffle… truly divine! Each bite was nothing short of taste. I paired it with
the three sides and its flavor was in harmony with each side dish.
I’d
like to highlight the cream of wild spinach which I found to be the best side
for the truffle chicken. It had a nice base flavor that went well with the
slightly salty chicken.
Overall,
it was a great meal. It wasn’t exactly cheap but it was worth every penny.
(Maybe except for the drink.)
Poulet
Manille recently announced that they closed their SM Aura branch but they will
move to another location. For updates, follow them on Facebook.
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Comments or other recommendations? :)