Hello, Tad’s!
I can hear N mentally say, “Finally, a sit down dinner!” while
I seriously stare at the menu placed on top of the counter.
They have several set meals and I was staring at the one
with the biggest serving. Hey, we need all the nourishment from all the walking
we did!
Unfortunately, they were out of #1, Grilled Prime Ribs
($20.99) so C and I settled for #2, “The
Big One” Pound T-Bone ($19.29) while N settled for #3, Rib Steak ($16.99).
Since they cook the steaks on the spot, we had to wait for
about 10 minutes before we got our orders. We were surprised though with the
manner of how they serve it… no presentation whatsoever. But steak is steak.
Luckily, we were easily able to get a table and without
hesitation, we attacked our food.
It was not as tasty as the other steaks I had, especially
the one from San Francisco, which until now has a special place in my tummy, I
mean heart!
The meat was not very tender yet with it being topped with
onions and gravy (which seemed really watery and oily to me) gave that needed
oomph for it to have some flavor.
I actually liked mine over N’s rib steak for two reasons.
One is that the serving is bigger and another is because mine has a stronger taste
than his rib steak. Nonetheless, we both finished our meals and walked out of
Tad’s full and content.
A friendly foodie advice,
for those who plan to try Tad’s, do not expect much from this joint to avoid
getting disappointed. It’s a simple steak house with no frills, just affordable
steaks.
P.S. Sorry for the not so good photos. I guess I was really hungry when I took those. :(
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