First Bite: Wok2Go

In order to survive in Manila, one must learn to move and act fast. And with the intense daily struggle with city traffic, we are challenged to do several tasks at the same time. Thankfully, a new food concept understands our need to be always on the go and three brilliant minds thought of Wok2Go.

Hello, Wok2Go.

This refreshing concept by Kim Garcia, Marc Soong and Angie Mead King located at Venice Grand Canal Mall is designed to allow its diners to enjoy its savory dishes while being on the move.

Love at First Bite: Bamba Bistro

Our third Aguirre stop is a well-loved restaurant that is known to serve really good pasta and other comfort dishes. And I have to say this now (or forever hold my peace), this was my favorite stop in Aguirre. 

Hello, Bamba Bistro!

The small restaurant has a very warm ambiance that reminded me of La Creperie. There are only a few tables inside and we had to wait for a group to bill out before being accommodated. 

It took a bit of time though (and it was also humid outside) so I asked if we could take the two small tables by the window. The server tried to put the small tables together but given the tightness of the space, she struggled. We then just decided to wait for the table inside the main area but placed our orders beforehand so that we do not have to wait longer. We ordered Duck Ravioli (PHP495) and Huevos Flamencos (PHP210).

We were ushered to our table right after it was cleared and soon, our appetizer was served.

The Huevos Flamencos came in a small clay pot placed on a wooden plate. The chorizo, ham, ground beef, stewed tomatoes combination topped with egg was delicious. 

First Sip: Black Canyon

I have been hearing that there’s a café in McKinley that offers one of the best milk teas in the metro. Since R and I were already in the area, we decided to head to the popular café to try some of its talked about drinks. 

Hello, Black Canyon!

Black Canyon is located along the strip of restaurants in Tuscany so it is easy to spot this cafe. 

It had simple no frills interiors and the counter was the first thing you’ll see once you step inside. You may opt to order in front or have one of the wait staff approach you. 

I went with the bestseller Cha Thai Yen (PHP120) while R ordered Matcha Green Tea Glacier Frappe (PHP180). We also ordered a bowl of Taro Balls in Coconut Cream (PHP78) as dessert. (We just had lunch at Nihonkai Tsukiji when we dropped by this shop.)

While waiting, R and I took advantage of the free wifi and charged our phones while we catch some Pokemon. 

Our bowl of taro balls was served in less than 10 minutes and it made me realize why it was cheap. The bowl used was small and if you have a  big appetite, you could eat this in two mouthfuls. Taste-wise, it wasn’t that impressive. 

It had a faint taste of taro and the coconut cream didn’t help much. I was also slightly disappointed as I was picturing something like bilo-bilo or rice balls. It was my bad though to expect such from taro balls which was more mushy than sticky. 

First Sip: Deété Organic Café

What happens when two corporate slaves get to visit the concrete jungle of Makati filled with new food finds? They go crazy. And that was what exactly happened to R and I when we visited Century City Mall after a filling Indian feast. We filled every inch of our tummy with food and capped the night at one of the newest coffee shops in the mall.

Hello, Deété Organic Café.

We wanted to enjoy a hot beverage to help us digest all the food we ate and thought that it would be a great idea to stop by this place before heading home. It was already almost 11pm when we got here and we were welcomed by jolly servers. 

Deété has a lot of drinks to offer and it took us quite a while before we finally settled with Green Tea Latte (PHP140, 12 oz) and Black Tea Latte (PHP130, 12 oz). At first, we were unsure if we should get the warm or cold version of these drinks so we asked the barista for recommendation. And he gave the funniest reply. He said that he loves cold drinks and it solidified his fats. It sure made us order warm drinks.

First Bite: Wasabi Warriors

Wasabi Warriors caught my interest when it first opened on the ground floor of the posh The Gramercy Residences. This Japanese sushi place exuded a cool vibe as I’ve seen the local “it” people raving about Wasabi Warriors’ rolls. And when it opened a branch in Serendra, I went to look at its menu and was surprised that its rolls are quite affordable. For a sushi place that started in a classy building, I had the impression that it would be pricey. I’m not complaining though as more affordable prices mean more food! 

Hello, Wasabi Warriors!

This small well-lit Japanese joint was the first stop of our sponsored Good Food Tour and I literally ran towards this place right after work. Luckily, they were still serving miso soup when I got there. 

First Sip: Recession Coffee

The pay what you want scheme doesn’t seem to be a very sound business model and it takes a lot of guts to implement one here in Manila. And to have multiple branches with such payment scheme takes more guts than when Maximus Decimus Meridius fought for his life when he was pitted against a tiger. Anyway, you get it; pay what you want empowers the customers to pay whatever they feel like for what they are getting or ordering. And with great power comes… abuse. Some would pay way below than what is expected. The upside though is that since it’s unconventional, it gets attention. 

Hello, Recession Coffee. 

I first heard of this café when it opened its first branch in Eastwood. A few foodies posted their experiences with some being pleasant and some ending on a sour note. I took note of the common thing I saw in each post… that the coffee was just so-so. The stingy bone in me wanted me to muster the courage of just paying PHP1 for my coffee; but I simply couldn’t if I were to buy a cup on my own. And so, when I dropped by its newest branch in S Maison, I ended up paying PHP20 as my next smallest change was PHP500 and I don’t want to ask for PHP499 as my change. (Well, it was a crisp bill.)

First Bite: Privatus Dining by Radical Culinary Inc.

The term fine dining never fails to scare my wallet as it always sounds so expensive. But I was proven wrong by a few establishments, one of which is Privatus Dining by Radical Culinary Inc. I have to admit, I was a bit hesitant to go to this restaurant as the location seems to be a bit off from the usual roads I take. But reading the beautiful write up of Esquire about this foodie destination made me think otherwise and soon, I found myself in front of the restaurant (which happens to be very easy to spot as long as you have your Waze on). 

Hello, Privatus Dining.

Located at the second floor of EMPro compound, we were greeted by sophisticated modern industrial interiors enveloped by warm yellow lights.

Freezer Burn's Latest Flavor: Lemon Chicken Ice Cream

We fell in love with Freezer Burn since it launched one of the weirdest desserts, Ketchup ice cream and Fries. Such unique and never heard of flavor raised eyebrows and made some dessert lovers iffy to try it. But for some reason, it worked and made us foodies nostalgic about our fast food runs where we top our sundaes with fries. But Freezer Burn’s latest creation got me very intrigued as I never imagined lemon chicken as a sweet treat.

Hello again, Freezer Burn. 

Chef Miko’s teaser message about its latest creation, Lemon Chicken, got me so curious that I kept thinking about it during my El Nido escapade. Yes, I was thinking about lemon chicken while snorkelling! 

Love at First Bite: Ping Pong Diplomacy

I've been waiting for Ping Pong Diplomacy's opening ever since I saw its board up in SM Aura a couple of months back. Clueless of what this restaurant will offer, I was sure of one thing... that it'll be superb given that it's the brainchild of the Tasteless Group. From hits like Wrong Ramen, Le Petit Souffle, Hey Handsome, Fowl Bread, Freezer Burn, Bad Bird and so on, it's guaranteed that this new foodie destination will be just like its big brothers (or sisters?). And when I found out that they finally opened this week, I just have to be one of the first to indulge in its mouthwatering dishes. 

Hello, Ping Pong Diplomacy! 

Before I drool again as I recall all the dishes I enjoyed during my visit, let's do a bit of recap on history. 

Ping Pong Diplomacy is actually part of American and Chinese history and an important one at that as it was the first contact of both countries after two decades of neither diplomatic or economic relations. So why ping pong? The two countries' first exchange was through a game of table tennis during the 31st World Table Tennis Championships. If you've seen Forrest Gump, you'd get what I mean. 

First Bite: Bliss Bowls

My Instagram feed was filled with beautiful bowls of mouthwatering bowled treats for weeks and I could not help get curious by it. Upon quick research, I found out that these Instagram worthy treats are from Bliss Bowls, a new player in SM Megamall that offers healthy smoothies in a bowl. 

Hello, Bliss Bowls!

New Year New Dishes: Osaka Ohsho Latest Offerings

I usually avoid SM Megamall because of the insane traffic that seems to surround the well-loved mall. However, I simply could not say no to The Relish Group’s invite especially if it means feasting on some Japanese treats. And so, I found myself braving the traffic one Wednesday night. 

Hello, Osaka Ohsho!