First Sip: Yes Please

I occasionally drink and when I do, I always stick to my usuals--margarita, amaretto sour, wine and Patron XO. These past months though, I grew to like other drinks thanks to various events I've attended. And thanks to Zomato, I had deeper appreciation for whisky last Monday. 
 
Hello, Yes Please.

I was lucky to be invited to a whisky appreciation night hosted by Auchentoshan. Though I've never heard of the Scotch brand before, the idea of learning more about something made me clear my schedule and brave the traffic.

First Sip: Chotto Matte

A trip to Izakaya Sensu is not complete without visiting its neighbor Chotto Matte which means "wait a minute" in Japanese. I failed to ask why they named it such but I think it has the same concept as Brotzeit (which means break). The idea is to slow down and have a drink or two. And this is why Chotto Matte is open from lunch till dinner. 

Hello, Chotto Matte! 

This speakeasy bar seemed to attract a slightly older crowd with its dim lounge-like setting. 

With a huge selection of Suntory beverages, Japanese liquor lovers would go crazy over the wide selections! They have beers, cocktails, mocktails, sake and whathaveyou concoctions like Sakuratini. 🍸

I went with Chu Hi Sours line of beverages which is marketed as great light afternoon drinks. I initially ordered Melon (PHP195) but Andrej (one of the owners of Izakaya Sensu and Chotto Matte) insisted that we also try Grapefruit (PHP175).

Melon was served first (as Grapefruit was requested after I ordered my drink). 

It was basically a melon-flavored shōchū. (Shōchū is a Japanese traditional hard liquor that typically contains 25% alcohol by volume. It is usually distilled from rice, barley, buckwheat, sweet potatoes or brown sugar.) 

It had a nice hint of melon and it was like drinking a refreshing glass of light beer. Personally, I think that it would have been better if the melon taste was a bit stronger so that I'd have a sweeter drink to pair my meal with.