I just visited Japan a few weeks ago and I'm already itching to go back to bask in its beauty and feast on the freshest sushi and succulent wagyu I could grab from the market. But I know that the soonest I could head back would be some time fall. Thankfully, there are several restaurants that serve good Japanese dishes. And one new favorite of mine is Motto Motto.
Hello, Motto Motto.
This new Japanese dining concept by Raintree Restaurant has won the hearts of many in just a few months. Known for its Special Wagyu Gyudon, sushi, fluffy pancakes and Japanese pastries, expect this place to be busy day and night. And to spice things up a bit, it launches new mouthwatering lunch sets this month!
Showing posts with label uni sashimi. Show all posts
Showing posts with label uni sashimi. Show all posts
Wednesday, April 10, 2019
Tuesday, August 18, 2015
First Bite: Washoku de Azabu
I would never get tired of Japanese
food. I’m too in love with sashimi,
sushi
and teppnyaki.
Just a few weeks back, R and I had two Japanese
meals in a row and we didn’t mind at all. One of the places we visited that weekend
was Washoku de Azabu where the adorable M celebrated her 5th
birthday.
Hello, Washoku de Azabu.
Auntie C mentioned that this place
serves good food so I had high expectations. I’ve actually never heard of this
restaurant before though I’ve been to BTTC. Anyway…
R and I arrived a bit later than 11am
so some of M’s guests were already there. We sat beside J’s siblings and
adorable kids and ordered Uni Sashimi
(PHP240), Salmon Roll (PHP380), Soft Shell Roll (PHP545) and Aburi Salmon Roll (PHP450).
First to arrive was the Uni
Sashimi and it was quite good. It had a slight sweet taste which was
delightful.
The soft shell roll was okay too. But
it was forgettable. I still prefer the one from Omakase
or the tako-maki of Ooma.
The Salmon
Roll was filling. One roll is a mouthful. I loved the roe on top of it that
added extra texture.
Labels:
aburi,
BTTC,
coffee jelly,
food trip,
gluttonshopper,
ice cream sampler,
japanese,
restaurant review,
salmon roll,
san juan,
soft shell roll,
uni sashimi,
Washoku de Azabu
Subscribe to:
Posts (Atom)