First Bite: Bistro United

I miss living close to Kapitolyo, one of the best food havens in the metro. Though it’s technically just 20 minutes away from where I live now, the traffic makes it seem a far away land. But good food conquers all and I found myself in front of this new restaurant in Kapitolyo one Tuesday afternoon. 

Hello, Bistro United.

This new restaurant by Chef Mia of The Round Table is one of the handful delectable additions in Kapitolyo. 

Restaurant Love: Sentro 1771

I usually skip Filipino restaurants when I eat out as it’s the only cuisine I could prepare at home. If I were to choose, I would always pick Japanese as salmon sashimi is L-O-V-E. However, when I’m out with family, I have to take into consideration their preferences. They love Filipino and American food the most. So, a few Sundays ago, after having a lechon feast, we decided to visit Sentro 1771.

Hello, Sentro 1771.

A good friend of mine told me that Sentro 1771 serves really good food and that made me curious about the restaurant. I was supposed to visit the place last Halloween with my UA&P food buddies but since we were still full from our Spätzle dinner, we decided to go to Starbucks instead. (Silent boo.)

The place looked full when we visited but we were lucky as we got a table on the second floor.

Since we were famished, we ordered the following: Fresh Smoked Fish Spring Rolls (PHP280), Rated GG (PHP295), Camote Cups (PHP240), and Sinigang na Corned Beef (PHP595).

First served were the Fresh Smoked Fish Spring Rolls.