I used to not care much about interior
designs. I would say, “oh, nice place” without much thought into it.
However, working with the Real
Living team helped me become more appreciative of details. I even helped
style the Yummy
booth before for Yummy
Eats’ first year and cried when I stepped inside an Ikea
store for the first time. So just imagine my excitement when I stumbled upon
Hole in the Wall’s Instagram account. The first thing that came to my mind was…
I HAVE TO GO THERE ASAP. But work was a bit crazy for the past few weeks. We
even have work on Saturdays. Then again, nothing can stop me with my affair
with food.
Hello, Hole in the Wall. It has been a long
two weeks of agony not being able to visit you sooner.
I was surprised
that the place was quite packed on a Wednesday night. I guess Friday night is
now seven days a week.
I was really
famished when J and I got there so I wasn’t able to take much photos plus I was
feeling shy to take photos of hungry diners. I also didn’t really choose which
concessionaire to buy from. My only basis that time was which one had the
shortest line. At that time, it was Phobobo
and Greencheese. But let me focus
more on Phobobo in this entry.
I was actually
more excited to try Kwong’s and Bad Bird
but the lines were too long for my tummy to understand. And since I got rained
on earlier that day, a warm
bowl of pho sounded appealing.
After a
minute or so, it was my turn to order. I quickly went for the Pho
Bo (PHP360) and Ox Tripe
Chicharon (PHP160). Unfortunately, the chicharon
was not available that night. I ended up with Crispy Spring
Rolls (PHP140).
