I spy something new and I will visit it as soon as it opens!
True enough, I paid Duck & Buvette a visit last Friday and it was still on
its soft opening. I love my oh-gosh-that’s-new-so-I-must-eat-there-NOW mind (and tummy).
Hello, Duck & Buvette!
The place was not so packed when we arrived. Roughly around
5 to 6 tables were occupied so we still managed to score a couch seat. Oh yeah~
Some of the items I wanted to try like the Twice Fried Duck Fat
Potatoes, Grilled Octopus Salad and Crispy Squid & Kale Chips were not
available when we visited. (I now have the perfect excuse to visit again!) So
we settled with the following instead: Crispy Potato Pavรจ and Salty Duck Egg (PHP175), Maple Candied
Bacon & Lemon (PHP175), Angus Meatballs (PHP 240), 8 Hour Angus Brisket
(PHP370), and Grilled Chicken Provencal (PHP320).
First served were our drinks. I just
ordered a glass of Iced Tea and it sure was sweet! I had to wait for the ice to
melt. You may opt to ask for water and just dilute it.
