I've been a fan of Chef Ed
Bugia's Pino and Pi
Breakfast & Pies restaurants for years and I was so giddy to try Backyard
Kitchen + Brew back in 2015. And it was a memorable experience at that as
one year later, I could still remember its succulent baby back ribs and
delightful cheddar chips till now. But just to make sure, let's do
a second take on the baby back ribs.
Hello, Backyard
Kitchen + Brew!
