I am a big sucker for Filipino snacks. No, I'm not talking about junk food (though I like it too). I'm referring to what we call kakanin. Sticky rice, fluffy flavorful chiffon, and shaved coconut mixed with sugar is an equation for a lovely afternoon. And a few weeks back, I indulged in some seriously good bibingka cheesecake soufflé.
Hello, Pilyo.
It all started with an Instagram direct message notification from Chrissie. She asked me if I'd like to try some of her bibingka cheesecake soufflé. BIBINGKA CHEESECAKE SOUFFLÉ... how can one resist that?!