One of the things I look forward to when visiting Japan is to bask in the beauty of cherry blossoms. Those beautiful and delicate flowers never fail to be the highlight of my Spring vacation. I was slightly disappointed though that I was too early this year for the sakura festival but I managed to get a glimpse of it before heading back to Manila. But a newly opened tea shop turned Spring into a year-round season with its hanami inspired drinks!
Hello, Sakura Hanami.
Pink, white and everything floral, Sakura Hanami is the very definition of dainty and sweet.
Showing posts with label floral. Show all posts
Showing posts with label floral. Show all posts
Friday, June 28, 2019
Friday, March 15, 2019
First Bite: Ça Va Crêperie & Floral Atelier
A quaint café caught my attention while strolling around Podium. Adorned with flowers and everything dainty, I convinced my friends that we check it out after our heavy afternoon snack.
Hello, Ça Va Crêperie & Floral Atelier.
It would be hard to miss Ça Va (pronounced sah-vah, French for "how are you doing?") with its prime spot at the Julia Vargas entrance of Podium Mall. Its warm ambiance and feminine vibe was like a strong magnet that lured us into its store.
Hello, Ça Va Crêperie & Floral Atelier.
It would be hard to miss Ça Va (pronounced sah-vah, French for "how are you doing?") with its prime spot at the Julia Vargas entrance of Podium Mall. Its warm ambiance and feminine vibe was like a strong magnet that lured us into its store.
Labels:
atelier,
Ça Va Crêperie & Floral Atelier,
cava,
chcken out,
cheddar,
crepe,
floral,
four cheese,
four eve,
gruyere,
mozzarella,
parmesan,
podium,
restaurant review,
sriracha,
whatmaryloves
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