Don't you just love it that traveling the world is becoming more affordable and easier? There are countless websites and apps that would make exploring a breeze. In fact, with the blossoming Manila restaurant scene, one doesn't even have to leave the country to feast on his or her favorite international cuisine. And I was happy to come across this Asian fusion restaurant that offers local favorites from Thailand, Vietnam, Singapore, Malaysia, China and of course, Philippines.
Hello, Pink Panda.
Located at the former Crisp on 28th, Pink Panda would be hard to miss with its neon pink signage of panda eyes staring at each one that passes by its facade.
Showing posts with label buko. Show all posts
Showing posts with label buko. Show all posts
Monday, March 12, 2018
First Bite: Pink Panda
Labels:
buchi,
buko,
catfish,
chicken sate,
cocktails,
dynamite springroll,
kare-kare,
mais con leche,
Pink Panda,
restaurant review,
sisig,
thai salad,
tuna,
whatmaryloves,
white adobo
Wednesday, July 5, 2017
When in Davao: Pearl Farm Beach Resort
I get super excited whenever I score great travel deals. Who doesn't? But this is also the reason why I hesitate to splurge on hotel accommodations as I always think that I'll be away most of the time and will just be back to sleep. Then again, it's nice to stay at posh hotels and resorts from time to time as a treat. And two weekends ago, R and I decided to stay at Pearl Farm Beach Resort.
Hello, Pearl Farm Beach Resort.
Known as one, if not the best resort in Davao, I had high expectations from this place and I was definitely impressed as soon as I stepped inside its wharf.
We were warmly greeted by its staff who assisted us with our baggage and ushered us to the reception where we have to register for the boat transfer.
Known as one, if not the best resort in Davao, I had high expectations from this place and I was definitely impressed as soon as I stepped inside its wharf.
We were warmly greeted by its staff who assisted us with our baggage and ushered us to the reception where we have to register for the boat transfer.
Thursday, July 30, 2015
Cebu Food Stop: Sunburst Fried Chicken
Every time I tell my friends that I’ll be visiting Cebu, they always tell me
to eat lechon for them. But when I’m in Cebu, I eat chicken. Crispy chicken
skin.
Hello, Sunburst Fried Chicken!
Conveniently located at SM Cebu, this
casual dining place is one of my favorite places in Cebu. They serve simple yet
crispy fried chicken but it has this appeal that I find irresistible.
R and I shared a Classic (3pcs) Sunburst Fried
Chicken (PHP198) and Chick’n
Crackers (PHP198, large). We also ordered a glass of buko
juice and buko
shake.
First to arrive were our drinks. My buko
shake wasn’t that sweet making it a good thirst quencher. It was also perfect
as it was really hot that day!
R loved it and kept eating while
telling himself that it’s a sinful dish. The crispy skin
dipped in vinegar was delightful! My sister would have loved this dish too.
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