Hello, Manam!
The spacious and high ceiling restaurant was barely full at 6:30 p.m.. Diners started to pour around 7 p.m. and it was packed by the time we left.
It was a good thing that I made a mental list of what to order as we were really famished while browsing the menu. We could have ordered more than we could eat that night. After some “process of elimination” for the other dishes F wanted to try, we finally settled with House Crispy Sisig (PHP135, solo), Overloaded Garlic Bangus Belly (PHP175, solo), Gising Gising (PHP120, solo) and Bagoong Rice (PHP95, solo). F ordered Strawberry + Kamias (PHP115) while I went with Mango + Pomelo + Coconut Cream + Sago (PHP120).
The drinks arrived first and both looked good.
F’s drink was refreshing yet a bit tangy because of the kamias.
It was balanced though by the strawberries (if it was indeed naturally sweet).
My drink was like the beverage version of Mango Sago with a hint of pomelo.
It was delightful yet not exactly thirst quenching.
The dishes were served right after our drinks and the aroma made us drool.
