Calling 2020 a crazy year is an understatement. It has been more than a roller coaster ride for many. But this year has also been filled with rays of sunshine--I got pregnant and gave birth to an adorable baby girl. I was also fortunate to score some work-related opportunities. And Cara Mia launching yet another delightful cake was a yummy cherry on top!
Hello, Cara Mia.
Cara Mia is one of my favorite dessert shops in Manila. I always go for its delectable Ube Cake, Strawberry Shortcake, and Mango Cream Pie whenever there's an occasion or when I feel like treating myself to something sweet. This time, they perfected the recipe for Crème Brûlée cake.
It was initially set to be launched sometime in October. But the perfectionist in Cara Mia made them decide that it needed a few more tweaks to turn the cake from yummy to spectacular.
And it was worth the wait.
Fluffy chiffon cake stuffed with French buttercream, egg custard, then topped with torched caramelized sugar... it was divine in every bite. It may be a tad too sweet for the elders' liking but pairing it with tea or coffee helps balance the taste.
Grab yours now! Crème Brûlée is at PHP155/slice and PHP975/whole. It is available for dine-in, take out, and delivery. I highly recommend its delivery service as it is very efficient. For delivery, contact them at (8) 822 1111 or www.caramia.ph.
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