I am now a frustrated foodie. Ever since I left Kapitolyo,
I hardly explore. And I found out last week that there are around 5-7 new
restaurants in Kapitolyo. SEVEN! I really have to explore this weekend! Anywaaaay,
a few weeks back, I went to Spice
& Cleaver and while waiting for R, I spotted a new bakery named Artisan
Emporium and I decided to check it out.
Hello, Artisan Emporium.
The new bakery was just 2 days old
when I visited and the first thing that caught my eye was the display chiller
on the counter. They have salted
caramel, chocolate
and red
velvet panna
cotta (PHP180/jar). I wanted to get chocolate but the staff recommended
red
velvet. Thinking that R prefers red
velvet, I bought that one instead.
And I totally forgot about it till
three days later.
The texture was perfect. It wasn’t too
soft and it wasn’t hard
as well. It wasn’t overly sweet and the taste was not overpowering as well. The
creamy base and lovely red
velvet crumbs were delightful and a perfect
sweet way to cap our meal.
I can’t wait to try the other flavors
and its breads.
Artisan Emporium is located at Lower Ground, Estancia
Mall, Capitol Commons, Barangay Oranbo, Pasig City.
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Comments or other recommendations? :)