Ever since we moved to a busier
part of Manila, things felt busier at work too. But since temptation to eat
out is stronger in our new area, dragging people for dinner became easier.
Hence Friday
Night Out with officemates!
Hello, Tipple & Slaw!
It has been
a while since I last visited Tipple & Slaw. I recall it was way back August
when I first (and last) visited.
The place
remained the same and I got the same table too as last time. But this time,
instead of just ordering one dish, we ordered six. I ordered Oyster
Chowder
(PHP180) first as I was famished. D got the Sriracha Mac
N Cheese (PHP200) while C1 ordered Chicken
Nuggets (PHP250). C2 and A ordered Peruvian
Roast Chicken (PHP350) for sharing while M and I (ßthat’s me, not an initial I) got
the Roast
Beef (PHP550). We also ordered Meat-zza
(PHP650) for sharing.
First
served was my oyster
chowder
and it was super salty. It tasted like I was drinking creamy seawater! But I was
really hungry to the point of being hangry so I kept slurping and I also ate
the crispy (and oily) oysters on the side.
Next served
was D’s mac
n cheese and everyone reacted that it was spicy. Well, it really was but
people who love that kind of kick will adore this dish.
(P.S. It wasn’t super spicy.)
C1’s
chicken nuggets
order seemed to be a value for money. Not bad for PHP250.
I loved the
Roast
Beef. It was one of the priciest dishes that night but it was worth the
price. The savory roast
beef, deep fried onions and chunks of potatoes… it was love! It’s also good
for sharing.
We were all
excited for the Meat-zza as the description “pastrami, bacon, porchetta,
mozzarella
and cream
cheese” made it sound so good. Sadly though, it was nothing extraordinary.
In fact, it was a bit too ordinary.
Tipple &
Slaw had several misses that night but it was still a nice dinner with
colleagues. (And that roast beef!<3)
See you
again next time… during Happy
Hour!
Tipple and Slaw is located at 2nd floor, Forum
South Global, Federacion Drive corner 7th Avenue, BOnifacio Global
City, Taguig City
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