I have been a fan of
Cyma for years. But I have been hearing that there’s another restaurant that
serves great Greek food and that’s Greeka Kouzina. E and K planned that we have
our next lunch there but our schedules never seem to meet. Then I was surprised
to discover that Greeka Kouzina’s newest branch is just a few blocks away from
my office. I am fated to eat there! Luckily, V was open to the idea of visiting
the place. So…
Hello, Greeka Kouzina!
Located at the ground floor of the new D Strip along United St., the place has limited parking slots (which is also the issue with all other establishments in the area). Fret not though as the place has a lot of tables to accommodate more than 20 people. It was a rainy Wednesday night when we visited so there were only a few tables occupied.
Hello, Greeka Kouzina!
Located at the ground floor of the new D Strip along United St., the place has limited parking slots (which is also the issue with all other establishments in the area). Fret not though as the place has a lot of tables to accommodate more than 20 people. It was a rainy Wednesday night when we visited so there were only a few tables occupied.
Since I’m not so
familiar with Greek food, I asked the server for the bestsellers. After being a
pesky customer, we went with the following: Hummus (PHP155), Kotopoulo (PHP455),
and Beef Souvlaki (PHP495). For our side dishes, we got the Garlic Arugula
Pasta and Moussaka. The side dishes cost PHP195 each but you get it for free if
you order a main dish.
First served was the
hummus. The chickpea dip with roasted garlic and tahini was quite thick and
rough. It was a good dish to start the meal as it wasn’t that heavy. Just don’t
finish all the pita.
I enjoyed the Garlic
Arugula Pasta. I love pasta dishes that are not cream based as it helps me
appreciate the other ingredients more. I’m not so sure though if it made my
breathe stink afterwards.
The Moussaka was
delightful as well. Basically, a lasagna made out of eggplants, this is a must
order dish. I love the slight tangy taste from the tomatoes. *yum* I find this
quite heavy though so best to share this with someone.
The Kotopoulo was
your typical grilled chicken. It was tender and juicy though and had that
delightful smoky taste. For the price, the serving was pretty good.
The beef souvlaki was
my favorite! It was so tender and savory. Each bite was full of juice and
flavor. It made me crave for rice!
Overall, it was a
pleasant dining experience. I’ll definitely order the souvlaki again and
perhaps that salmon dish I spotted. (It sure was tough not to order that one!)
Greeka
Kouzina is located at the Ground Floor, D Strip, United St. Barangay Kapitolyo,
Pasig City.
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